HomeMy WebLinkAboutStephanie 7 CateringCO~r1TY p~,O
7~
`~ ' ~ r
S ~
~ r
r~T9TF OF 'CF.~'P~.
~
-og
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
~~ ~~~ n(2~ ~~ 115 Fax: (214~ 9-2~ 2I
1~ ~
~
Establishment: E ~~~, t `, ~ ~ ~ Owner: ~~rj~„ ~ ~ V/~. ~Vr°-WA
Physical Address: 3(~ ~~5~ ~~~~,~~ ~~~ ZiP: ~ 5 205 Phone: ~~') ~j~ ~} ~'
r 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Loc ation / Temperature
~+~-y~- s~w+ i3~~' D•X. io ~~a~~r ,
~K.~sr CQ.6~GSA~v(-l~p~
4 nr~ . t~ia7~or~~ ~~~i~te T~rnm~c~iate Cvxr~cta~~ "Actii~ti '" Remarks "
6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hygienic Pracf ting/Drinkin /Smokin /Other)
9. Approved Source beling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA 3~i0 ; COS j"+'s~ilit~ ~IId Et~i~i~l~llexit.Req1~'Cti1Cri~5.. !
3 Pr~ ; Violations R~uire Immec3i~te Conectic~n, l'~Tot.Tc~ Exceed 1~ bays Rernarks '
15. E ui ment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
~ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
/ 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/temperature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
' 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Pernut
~ ~~ ~,~4IkS ~~ ~~ (d cS. 1-7t7-~!/~L~
T tai Inspected by: S Print: ~ ~Lu
F/U Received b ~p~~ ` .^
~~__,,.,_ Y~/(` ~~/~c