HomeMy WebLinkAboutChick-Fil-ADALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEAL'TH DNISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 FaY:(214) 819-2868
CITY
Establishment: ~~' ~ l.. "' ~ ~ Owner:
Physical Address: ~'p~,3 L.~,~Q~ ~ Zip ~:
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~1r77~
Phone: (o2/~j ~" ~~
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1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
f 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Loc ation / Temperature
C/~ /~ %o~? ~Z~'!/T~ /J ~/' ,
n F~~ a~tr .3'=~~ -C1 n _
~/ ; 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other)
9. Approved Source/Labeling
/
; 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
12
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13. Approved Systems (HACCP Plans/Time as
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
.F'at~~y mtnd Eqt~ipment ~equi~e~tt~~i-t~ ° ~ " ~ ~ : ' '
Vial~tit~ns Require Immediate ~orrection>.1+Tc~t 'I,"c~ ~x~eed 1(1 Days Remarks
15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
s Pro erl Labeled/Stored/Used
20
,
ual/ chanical Wargwashing and Sanitizing at (Z~ m/tem erature
21
.
er
d Mana
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g
oo
Man er Demonstration of Knowled e/Certifie
22
.
Dis osal
P
~ ' ro er
23. A roved Sewa e/Wastewater Dis osal System,
. 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
d/Good Re air
iti
/S
ze
an
25. Food Contact Surfaces of E ui ment and Utensils Cleaned
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/B
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er
Postin of Consumer Advisories (Heimilich/Disclosure/Remin
26
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27. Food Establishment Permit ,
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4
Total
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Inspected by: u, Print: ~v ~j~
Received b~ ~°~ e,T ~
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