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HomeMy WebLinkAboutJiang's Chinese and Japanese CuisineJ~yTY p ~O ~O 9~ W ~ ~ ~ ~ r .~ P ~ ~ ~9Tf OF 'CF. l.3' ~ ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 F~: (214) 819-2868 TOWN ~. - Item / Loc ati o n/ Temp erature `~., ~ ~ /°j .. ~ ~_,~. ~o ,~ ,, ~ ~~ ~ ~ e1/~Tandli~g/Source Req~ureme~~s , ' izemarks I ...._ . . ti , r+n.:.~_._........ A #~.,.r. . . .. .. . .. .... . .. ..... .. . . .. ... _ ... _ ~ ' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin i/' .' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ° 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw / Cooked Foods / Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT ~N N~ No Cos Fac~lity and Equipment itequirements ; °. , ' 3 Pts Violations ~Require Immediate Correction, Not Tv Exceed 10 Days Remarks 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash FacilittES with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals v' 20. Toxic Items Pro erl Labeled/Stored/Used ~/ 21. Manual/Mechanical Warewashin and Sanitizin at G) m/temperature i,s~ 22. Mana er Demonstration of Knowled e/Certified Food Manager 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal o/ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ,,/ ' ° 27. Food Establishment Permit su~mtat ,_~1tb+~r:Vicil~tia~ts - Re tiir~v~c~~~iue :t~etian, "Not tn E~ce~d 90 l~a .~ ~r.=tti~ 3"~Text Ins ection, Whichever Comes First 5t , - ~~~~a ~ ~ J' ~ 4t ~ ~~ Inspected by: . ~ ~ Print: Total Received b Print: ~'~_ y~ r- ,n .~ Title: