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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DNISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 F~: (214) 819-2868
TOWN
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Item / Loc ati o n/ Temp erature
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e1/~Tandli~g/Source Req~ureme~~s , ' izemarks I
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~ ' 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
i/' .' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
° 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw / Cooked Foods / Other
~ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
ouT ~N N~ No Cos Fac~lity and Equipment itequirements ; °. , '
3 Pts Violations ~Require Immediate Correction, Not Tv Exceed 10 Days Remarks
15. E ui ment Adequate to Maintain Product Tem erature
16. Handwash Facilities Ade uate and Accessible
17. Handwash FacilittES with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
v' 20. Toxic Items Pro erl Labeled/Stored/Used
~/ 21. Manual/Mechanical Warewashin and Sanitizin at G) m/temperature
i,s~ 22. Mana er Demonstration of Knowled e/Certified Food Manager
23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal
o/ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
,,/ ' ° 27. Food Establishment Permit
su~mtat ,_~1tb+~r:Vicil~tia~ts - Re tiir~v~c~~~iue :t~etian, "Not tn E~ce~d 90 l~a .~ ~r.=tti~ 3"~Text Ins ection, Whichever Comes First
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