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HomeMy WebLinkAboutL & L CateringJ1yTY OF ~° ° DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ? ENVIRONIVIENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •~T9T£ oF qE~P~ (214) 819-2115 Fax: (214) 819-2868 ~4~~ ~~ ~~ . ~TO~ Establishment: ?~,,, ~ ~"f'~~ Owner: (~-~~j/~j ~ (,,,~,~ ~ .:_ Physical Address: ~ J~j~S / T.~ ~ Zip: ~,~~'~~ Phone: ( _ " „ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fat~renheit in 2 Hrs) Item/ Location / Temperature l.~ . _~ ~ « ~ ~ ~ narks yr°` 6. Personnel with Infections Restricted/Excluded ~/ 7. Pro er/Ade uate Handwashin ' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Oth~r~ / 9. Approved Source/Labeling ~/ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) ~ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Fts Ii~ NA Nb COS ~'gC~jit~ ~ud Eqlti~ment ~eyuirela7ents ~ ~~ ~ ~ Violatiot~s,$~uire Immediate Correctior~, k~ToC To,~sxceec~ 1Q Days Remarks ~s 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible 17. Handwasb Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/teinperature 22. Manager Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Piate) 27. Food Establishment Pemiit ~ Inspected by: ~~ ~' Print: ~Vy ~~, ,~ F/U , Received by: ~, .S Print: Title: