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HomeMy WebLinkAboutL & L Catering (2)TY ~' ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ~N ENVIRONMENTAL HEALTH DIVISION F 2377 N. STEMMONS FRWY. ROOM 607 ~„ ~~"T oF ~~~'P~ ~ 214) 819-2115 Fa~c: (214) 819-2868 r~ s, r~r~5 ~ ~~. 31 P- G.tf~S 5"~4'~~1 CITY/TOWN L1I~{1~~-~/~ ~ Establishnent: L, ~ L~,A j ~ N Owner: ~~~ ~~'~,_ Physical Address: /~/,~sl ]"y ~(~ Zip:"1 ~j ~5 Phone: ( ~j ~~~~ . Q~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3.' Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~~~ ~~ ~'~ s~~~.~,~~ ~~a'~' C.~ . ~j . ~ ,r ,`~ ~ ouT uv ~rA . No cos ~~~~~~g/,~,urce Re~~~cnts : 4~Pts '~ic~~~~~~ `~=~~ire fimmeil~a~e ~ ~c~r,recti~e ~~, l~ctiQ~t ; Remarks ~ ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Healtb Control) 14. Water Supply - Approved Sources/Sufticient Capacity/Hot and Cold Under Pressure o~rT mt rrA Np cos Fa~~ty an~i ~yuipment Requirements 3 Pts _ Virrt~hoi~s R~quire Immediate Correction, Nat To Exceed 10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Temperature /~ ' 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( ) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Disposal System, Pro er Disposal +/'~ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) : 27. Food Establishment Permit S,~co2at flt~er '~itilrai~`= R~ u~r~,~~ _` .' . e,A~~Ci~~; Nci`~ tn E~~~ec1""~~:~I7a .~;~`ar ~ie T~i~~t.Ins ection, Whichever Comes First St 4 t C.amm ~ s.sa.n, St~.e,i ~~OS t81Z C,at.~ Nr:t ~~r, ~nt - ! To~ Inspected by: Print: ~U ~~r ~ ~- vPU N~ Received by: ~~~~ r~ Print~ ~~Ap ~ w~~~ Titl~