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University Park Elementary
Go~~1TY pF,Q DALLAS COUNTY HEALTH AND HUMAN SERVICES x ~ .~1~ ~N ENVIRONMENTAL HEALTH DIVISION ~ IN 2377 N. STEMMONS FRWY. ROOM 607 •~T9Tf OF ~~~Py' (214) 819-2115 Fax: (214) 819-2868 iTOwrr ~>~"~Rs'~ Establishment: ~ Physical Address: Owner: / C~II<~-'t' t'C+~ Zip:°7~~L,~p Phone: (~~) ~.. u,. . - ~ , _ 1. Proper Cooling for Cooked/Prepared Food 2. Coid Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ f~~ /,~d~ ~~~ P~v~ ~'S~ ! ~~ w~. ~.,~.~ >~~~ ~'~°~: Total F/U ~ ~~~ ~ n~~..".~~ J . 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practi ating/Drinking/Smoking/Other) Y 9. Approved Source eling ,/+ 10. Sound Condition ~/' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) y/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure t*r NA No Co5 ~'acillEy~and Equi~ment ~tequir~ments _~~, ~ ~ ` Vi~lations ~equire Immediate ~ocrection, Npt'Tv"Exceed 10 Days Remarks /, 15. E uipment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible /' 17. Handwash Facilities with Soa and Towels ~,/' 18. No Evidence of Insect Contamination i/' 19. No E~idence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used \ ~/' 21. Manual/Mechanical Warewashin and Sanitizing at ( m em erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ 23. A roved Sewa e/Wastewater Dis osal System, Proper Dis osal ~ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) ~ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair /- 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate) '• 27. Food Establishment Permit /~~. ~r~bJ~ /~i It1~ ~~dy :S~LsAI~~' /F~ /`~~IV~ ~~ (~ W~~~C:~ w~ /1~~~.G1J~'/v Inspected by: ~ Print: V Received by~/ ~ , ~ Print: ~ ~ ~/~~ Title: