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HomeMy WebLinkAboutAston's Baker~OJ~yT Y pF,O DALLAS COUNTY HEALTH AND HUMAN SERVICES F ~. (~ ; ENVIRONMENTAL HEALTH DIVISION 1~~~ 2377 N. STEMMONS FRWY. ROOM 607 ~~~'RrF oF ,~~~-"~ (214) 819-2115 Fas: (214) 819-2868 ~'~`I~'v~ CITY/TOWN LlN~'~=~'1~ ~ ~ Establishment: ~~'j'~,iv ~ $ /~, Owner: ~~~ ~~~'~/L(,,,) Physical Address: ~`~~~,, ~°~~,5 Zip~ 7~~~ Phone: ( ``~~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~,/' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Ravid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ~/' 6. Personnel with Infections Restricted/Excluded ~,n .:` 7. Pro er/Ade uate Handwashin /f " 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) ~/~ ' 9. Approved Source/Labeling /' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Otz~ ~ ~I~v ~NA Nc~ Ct~5 ~ Fa~ci~Ity s~uid Tqui~lm+ent;~te~t~iure,a~~nts ~ ~ . ~ ~ 3 Pts TT;i.~~tirrne;l?nntiirE+ Tmmr t~i~tt> C'nri°P.CtIOt1c-~Clt'~O ~"?CC~f:(~ ~~ ~~V5 R@Ill~i'ICS 15 Equipment Adequate to Maintain Product Temperature _ 16 Handwash Facilities Adequate and Accessible 17 Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents / Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21 ManuallMechanical Warewashing and Sanitizing at ( m tem erature 22 Manager Demonstration of Knowledge/Certified Food M'afi~"ger 23 Approved Sewage/Wastewater Disposal System Proper Disposal 24 'Thermometers Provided/Accurate/Properly Calibrated (t2 degrees Fahrenheit) 25 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Re 26 Posting of Consumer Advisories (Heimilich/Disclosure/Reriunder/Buffer Plate 27. Food Establishment Pernut 5 t /s +~ ~~~'`~ ~ 4 t ~ L,(!~~''~'~! ~~/~' 3 t . ` ~ ~• ~ J~, ~ F ~ ~~ ~ Inspected by: ~ Print: ~ ~~ r~y, ~ Total F/U Received by: ~( ~ Title• ~ ~ i3 ~ Print /~r ~~'