Loading...
HomeMy WebLinkAboutBab's Concessions-Gums Park Pool~O~r1TY p~,Q -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ `N ENVIRONMENTAL HEALTH DIVISION ` 2377 N. STEMMONS FRWY. ROOM 607 r~T"Te oF ~~~"P~ (214) 819-2115 FaJC: (214) 819-2868 . ~".a~ CITY/TOWN /J'~~'~~f~y ~l ~ Establishment: ~ `S ~h~ti`~.~ ' • j~~ ': ner: ~'3 ~`~~ /`'liT..~jf yP~1,~,L, Physical Address: ~~j ~.Cyv ~J~ Zip: ~~~ Phone: ( ~ ) ~ °~ ~- ~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ff~- ~s ~ ~~°~ ~u~• ,u~ ~~ ~~ cos ~'~~e~l~an~1lingfSar~ar~~e~~~ta~rem+enuts , 4~s '~a~~a~qiis-~2.eqi~i~e`Immediate Cvrre~~it~~.~ctit~n ~2emarks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eating/Drinkin /Smoking/Other) 1~ 9. Approved Source/Labeling 10. Sound Condition ` 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ov~r n~r r~A rro cas FaG~lx~,and Equipment°Requirenn~nts '. , 3 nts Viii~~~iis=Require ~mmediate Co~'ecCia~, Not To~xceed~ 10 Days Remarks'~ ~~~ ~/ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and essible ' 1/ 17. Handwash Facilities with Soa and To - 18. No Evidence of Insect Contamination E/ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used ~/ 2L Manual/Mechanical Warewashin and Sanitizing at ( /tei erature 22. Mana er Demonstration of Knowledge/Certified Food Manager 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 1/' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) s__ 27. Food Establishment Permit 4 t ~ 1.~~ ~7` ~~l~ 3 t •~ ~~ ~,.~~ ~ l t S ~- _ o al Inspected by: Lt ~y -~ F/U Received by: { rint: Title: Yes/No