Loading...
HomeMy WebLinkAboutBarry's Sandwich Shop~~~p1TY pFO . ' DALLAS COUNTY HEALTH AND HUMAN SERVICES `~ r ~' ~ -~ N ENVIRONMENTAL HEALTH DIWISION ~ ` 2377 N. STEMMONS FRWY. ROOM 607 •~~"Te oF ~~~'P~ (214) 819-2115 Fax: (214) 819-2868 CITY/TOWN ~ Establishment: ~ 'S ~ yV~ ~~ Owner:~~~ ~~~~ Physical Address: l~ ~~~ p~ Zip:~ Phone: (~fft~ "'~,~. /" 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature .,u ~ ~v N~ rvu ~c~~ ~`±~'~~,~~Ia~r7lir~~5c~utrce ~c~~tr~~~t~ ~ q, ~~~ 'X~ic~~~~a~s~R~quire In~me~at~ ~~c~~e;,~t~ 1~em~rks 6. Personnel with Infections Restricted/Excluded ' 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat 12. Cross-contamination of Raw1 0o ed Foods ther 'Z,L ~$ (',d~ 13. Approved Systems (HACCP Plans ime as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~trr uv ~vn ~to cos Facit~iy and ~quipment ~R,~quir~nts ; ` rts Vi~ilati~as tE~~ uire Immediate Co~rec~on; 1kTot ~'o~':~icc~ed 1~ I]ays Remarks 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/temperature ~~~ 22. Mana er Demonstration of Knowled e/ ~.i 23._.A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. The rovided/Accurate/Pro erl Calibra enheit) 25. o d Contact S rfaces of E ui ment and Utensils -leaned/ anitized Good Repair 26. Po onsumer Advisories (Heimilich/Disclosur uffer Plate) 27. Food Establishment Perxnit ub~~a1 +C)th~r'~?~olat~oqs - R'~°,Ci~~~~'~es;~~fii~~ ~a~ to'Exc~d.~i}~~ cn~r~,: '~:=~~,~s ectic~n, Whi~ki~uer Gc~rrses Fust ': it ~ ~ t 1' ~"'''rU~~ ~ ~ ~ 3 t ~ ~~ ,~ ~ ~' . ~ ~3, ~ ~ ~ ~ ~~~ ~r-~ ~y'~uD ~'~~ ~ .~- 1 Inspected by: Print: ~ ~ T/ LT s/No Received by: ~ Print: ~ Title:~ ~ ~