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HomeMy WebLinkAboutDeysi CateringGO~r1TY p~,O ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~' ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION ~ ' 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF .~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ~-_ .. , _ „ - • - .. ~f ~~ I CITY/TOWNlJ"AIIY~~~~~1~"/~~ ~~ ~~ Establishment: ,,~~ ^~' / ~.../`f ' ~~ ~/1l~ Owner: ~,y'Q~ Q /~~/+~ Physical Address: !1N-i ~~S' J P'~ ~.~j Zip: ~~~ Phone: ( ~~ ~ ~~ ~"~JrJ~' ~ ~/ 1. Proper Cooling for Cooked/Prepared Food 2. Coid Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~/ 3. Hot Hold (135 degrees Fahrenheit) ~ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature Ch~~-~~-~~, - ~ ~o ° o~Qy ~v I~e~;~~. ~~ . ~Y lUl.[LLitJ11D JCGlilillG~:"IlAll1161112L1G I.VY~~.1~0UL1YG,;:1"#~:~LUI! + .IS~;G1ltieµlCl~.. 6. Personnel with Infections Restricted/Excluded ~/ 7. Pro er/Ade uate Handwashin ~ 8. Good Hygienic Practices (Eating/Drinldn /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition ~/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure o~rr tzv rta No cc~~ F~cility and Equ~pment Requiaremenfs 3 rrs Yiolations Require Iinmediate Correction, NoC =Tv Exceed 'ld Days Rernarks 15. E ui ment Adequate to Maintain Product Temperature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ~/' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut h~,.~/ 1., b~..v_~- ~od Ob'tciine~( ~Frorn ~5. (~p ~Ce ices~oo~ , ca~er-ers-G~2-ac~y- Ico~ ~ ho ~n-Yr~,tt~ fiU ~ ul-'cc ~rc,i ~'~ , To Inspected b 'nt: %{~ 7"~C..,Z~„~` j a F/U ~ Received by~ ~ / Prin~ ~( Q I~ Title: