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' DALLAS COUNTY HEALTH AND HUMAN SERVICES
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~ ~ ~ N ENVIRONMENTAL HEALTH DIVISION
` 2377 N. STEMMONS FRWY. ROOM 607
~~~9rF oF ~e~'"~ (214) 819-2115 Fax: (214} 819-2868
I ~~~ I I ( CITY/TOWNL-~~~1'~~ ~°~'~ ~
Establishment: ~~~~,p~ ~~~! _ ~ Owner: ~LLirry~L Z.~"~j~
Physical Address: ~7~~ Ji'~1il~~T{, ~y~, Zip: 7~~~ Phone: (~l~) ~~f~~,~
1/ l. Proper Cooling for Cooked/Prepared Food I
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Ranid Reheatine f 165 deerees Fahrenheit in 2 Hrs)
Item / Loc ation / Temperature
~ t~u~r ~ ~+t ~~ ~A ~ ~ ~t~ .~ cos .~,~'~~~o~ne~IH~-ndl~ng/9ource R~quire~nients ~ ~~, ~ ~
~ ~P~ ~c~~atioi~s'~~Req~iire ~nmediate ~o~c'ective A~~i~~t Remarks
/ 6. Personnel with Infections Restricted/Excluded
` : 7. Pro er/Ade uate Handwashin
~ 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
atrr It~ NA r1o cps ~'seility and Equipment Requiremenlts .
3 Pts Via~ations Require Immediate Correctian ' Not To Exceed 10 Days Remarks
'I/' 15. E ui ment Adequate to Maintain Product Temperature
V' 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soap and Towels
v~' 18. No Evidence of Insect Contaminarion
~ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
/~ 21. Manual/Mechanical Warewashin and Sanitizing at ( m/temperature
/ 22. Mana er Demonstration of Knowled e/Certified Food Manager
~ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
° 26. Postin of Consumer Advisaries (Heimilich/Disclosure/Reminder/Buffer Plate)
' 27. Food Establishment Permit
sub~ial ' >~e r ~imia ~ins ~ R, u ~e~Cc~~~c~e Actian, ~+Tot to Exc~d ~~ ~~„ s:car ~e`~T~~t.Ins ecrian, 'Whiche~er Cornes First
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~ Inspected by: ~ Print p~u„~, :
Total
F/U Received by~~- Print;~fj,,.. ~ ( t T~
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