HomeMy WebLinkAboutDrip Coffee Company~O~p1TY pFQ
DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION
` 2377 N. STEMMONS FRWY. ROOM 607
•~T9TF QF TE~P~ (214) 819-2115 Fax: (214) 819-2868
- 1. Proper.Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
~ Item/Location/Temperature
ou~
4 Pts ~tv ~r~ rro ce~s . P~rsa~i~elf.~~nr~li~aglSaurce Requiremi~~ts
'Vio2ations k~ uire Iinmediate ~4rt'e~h~e Actlon: . Rc~marl€s
/~ 6. Personnel with Infections Restricted/Excluded
i/ 7. Pro er/Ade uate Handwashin
{,/' 8. Good Hygienic Practices (Eating/Drinkin /Smoking/Other)
/ 9. Approved Source/Labeling
/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts IN NA NO C05 Ft~ci~~y atl~l Equlplnent Requii'e1~1ent5, !,
"Violatic~ns Require Immediate Carrectic~n, Not To ~xceed 10 Days Remarks '
/' 15. E ui ment Adequate to Maintain Product Temperature
16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
~ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
i/~ 20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at ( m tem erature
22. Mana er Demonstration of Knowled e/Certified Food Ma er
23. A roved Sewage/Wastewater Dis osal S stem, Proper Dis osal
~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Pernut
~ ~ ~ ~ ~i~9-N,~ t~. ~~fl ~~~`~
To 1 Inspected by: ~ ~ Print: ~~ t ~
Yes/No Received b Print: ~ Title: - ~ ~
Y~~ ~