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HomeMy WebLinkAboutHoly Ravioli (2)~OVp1TY ~FO -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ~~ ENVIRONMENTAL HEALTH DIVISION ` 2377 N. STEMMONS FRWY. ROOM 607 ~~'~9rF oF ~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ~~/~~ CITY/TOWNIJ~~ii~~f~~~~~ ~"'~'~I ~ Establishment: ~"~3 L ~ ,~~` C~~ Owner. ~,~~ , ~" Physical Address: ~ ~} (p ~•C>i~"~ l...i~t ~ Zip: ~~~'~ Phone: ~° )~f ) ~~~ -~~~ j~ `" l. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~,~~~~ f~~ Remarks i/' 6. Personnel with Infections RestrictedBxcluded 7. Pro er/Ade uate Handwashin ~/' 8. Good Hygienic Practices (Eating/Drinking/Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure pu~r ~tv rrA r~o cos Facil~ty and .Equipment Re+quirements . 3 rrs ~ialations Ret~uire'Irnt~aediate Correction,;,Not To'Exceed 10 Days Remarks "' 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible /' 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ~~c~.s ~i~uo ~~~~r~- To al Inspected by: ~ J Print ~~ ~~~ ~. \ F/U Received by~ ;"'~, ~~~~~~~~r~' Print: ~j- Titl~ Yac / Nn