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HomeMy WebLinkAboutJimmy John's (2)~~~r1TY p~,Q 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 ~~~qrE oF ~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ( ~!`~~y (J~ CITY/TOWN C~V~U~SI~'y~~ ~ Establishment: ~jr.~~j .. ~e~ 1y"J~S ~ Owner: lf~~ ~,~~ ~ Physical Address: f~ f ~ ~ ~~',S"T~ Zip:~~2 ~ 'Jr" Phone: ) ~e~r «~-~}~~,~y / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) y/ 3. Hot Hold (135 degrees Fahrenheit) ~/^ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ('lUT 4 Fts IN ,T~dA lY~ CC)5 ~"~~~p~~(/$~~[112Itg/SOi1TC~ R~"~t~I~~ri+@i1'~5 •.,:' . I Viols~an~ ~e~~zire Iit~mectiate Coi~t`e~tiue 'A~tion'. Rema~'ks ' 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT ~ P~ IN NA NO COS ~'~cllity aatd EE~uipment Require~lCrits Uia]atiou~.~~ uire'~~Imrnediate Cor~e~ction,'~~Not`To':E,~cceed~'~~~ 10 Days Remarks~`~~ / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels ~ 18. No Evidence of Insect Contamination 1ry' ~'$ ,/ 19. No Evidence of Rodents / Other Animals !ff 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m temperature A/ 22. Mana er Demonstration of Knowledge/Certified Food Mana "er a/ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal / 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) ii' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ~ .' 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Pernut sub~otal 5 t fl~er Vieil~tions - Re ~i~re`3C~rrre~iu~ ~~ticrn "Nat,to Exc~~d:~bv~~ :t~r`~i~'~~~t"Ius ectic~n, Whiche~er Cc~mes First _ ~ S ~'~ AR~ ~ 4t C. ~ ~ ]IV 3t ~ Total Inspected by: Print: V~ ~~ LL.C- ~ F/U Yes/No Received by• ~ Print:/~ ~~~ lt``) TitlP,~ ~ ~L ~'tN~~"