HomeMy WebLinkAboutJimmy John's (2)~~~r1TY p~,Q
7 DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION
" 2377 N. STEMMONS FRWY. ROOM 607
~~~qrE oF ~E~'"~ (214) 819-2115 Fax: (214) 819-2868
( ~!`~~y (J~ CITY/TOWN C~V~U~SI~'y~~ ~
Establishment: ~jr.~~j .. ~e~ 1y"J~S ~ Owner: lf~~ ~,~~ ~
Physical Address: f~ f ~ ~ ~~',S"T~ Zip:~~2 ~ 'Jr" Phone: ) ~e~r «~-~}~~,~y
/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
y/ 3. Hot Hold (135 degrees Fahrenheit)
~/^ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location / Temperature
('lUT
4 Fts IN ,T~dA lY~ CC)5 ~"~~~p~~(/$~~[112Itg/SOi1TC~ R~"~t~I~~ri+@i1'~5 •.,:' . I
Viols~an~ ~e~~zire Iit~mectiate Coi~t`e~tiue 'A~tion'. Rema~'ks
' 6. Personnel with Infections Restricted/Excluded
~ 7. Pro er/Ade uate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT
~ P~ IN NA NO COS ~'~cllity aatd EE~uipment Require~lCrits
Uia]atiou~.~~ uire'~~Imrnediate Cor~e~ction,'~~Not`To':E,~cceed~'~~~ 10 Days Remarks~`~~
/ 15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Ade uate and Accessible
/ 17. Handwash Facilities with Soa and Towels
~ 18. No Evidence of Insect Contamination 1ry' ~'$
,/ 19. No Evidence of Rodents / Other Animals
!ff 20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( m temperature
A/ 22. Mana er Demonstration of Knowledge/Certified Food Mana "er
a/ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal
/ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
ii' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
~ .' 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Pernut
sub~otal
5 t fl~er Vieil~tions - Re ~i~re`3C~rrre~iu~ ~~ticrn "Nat,to Exc~~d:~bv~~ :t~r`~i~'~~~t"Ius ectic~n, Whiche~er Cc~mes First
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~'~ AR~
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4t C.
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3t
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Total Inspected by: Print:
V~ ~~ LL.C- ~
F/U
Yes/No Received by• ~ Print:/~ ~~~
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