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HomeMy WebLinkAboutKathleen's Restaurant Bakery~oJpiTY pF,O DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ z ~ ~ ~ ENVIRONMENTAL HEALTH DNISION ~ ~" 2377 N. STEMMONS FRWY. ROOM 607 •~T9rF oF ~E~'"~ (214) 819-2ll5 Fax: (214) 819-2868 -_ ~' '/~~ CITY/TOWN ~~Ir~'S~"7- ~~~ L_} Establishment: ~'~~y~L,~f.c„~ ~~~ er: ~''(~ ~~j~f Physical Address: d~~ ~ ~„~~ ~/L ' Z' : ~~~(i~ Phone: (?1 ~f ` ) ~~~' ••~~ ~}Ur ~N ~i~l 3+ii3 G+C~S ~~~,~~~,~~~1~'~ ~~'~~~t~ r , S PtS ° ` ~ ~ . . `' °'V`~i~~~= ~ ~~i~iaate t~c~ir~~~ ~~~i~ Rern~rks ~ 1.~ Proper Cooling for Cooked/Prepared Food ~ ~/' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature 8~ 8~~ 15~~~ ~~ ~7~~ o/' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin d/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) `,/' 9. Approved Source/Labeling p/ 10. Sound Condition ~/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou~r 1rr rt~ ~ro ce~s Fa~~tity~,and Equipment R~qwiremen#~, 3 Prs ~iolatic~ns Require Immediate Corre~tian,, Not-.~`o~.Exceed 10 Days Remarks 15. E ui ment Adequate to Maintain P erature 16. Handwash Facilities Ade uate a A cessible i/' 17. Handwash Facilities with Soa and o ~ 18. No Evidence of Insect Contamination f/ 19. No Evidence of Rodents / Other Animals ~/ 20. Toxic Items Pro erl Labeled/Stared/Used 21. Manual/Mechanical Warewashing and Sanitizin at ') m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er i/ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut s t ~~ ~~ ~A~c.- ~~ ~~~'~ ~~~~ 4 t ~ ~ ~ ~ir~~~, ?z~ ~~ 5`~~~ 3 t ~ ~~ ~ ' Total Inspected by: Print: ~ ~ F/U Received by: ~ Print: ~~~r. ~,~ ~ ~~ ~~, Title: