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Home My WebLink AboutLa Chicanita CateringCQ~IyTY pFO 9` `~ l ~ r r ~ ~ '~j.9Tf OF 'CF.~P~. DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fa~c: (214) 819-2868 ~ l~n ~' ~~'~ CITY Establishment: L,y~ ~-~-jC~~ ~ ~ Owner: ~/~j,(,,i ~ j~~-~ Physical Address: ~~~,`~-.~~,~y ~,0 Zip: ~~~ (~~ Phone: (~~) ~~~.- ~J~`-"~ ~ M 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahre it/45 degrees Fahrenheit) 3. Hot Hold (135 degrees F enheit) 4. Proper Cooking Temperatures • 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ~ Y ~~ ~ ~~~ d~- ~ ~ ' ._~________z__~_~,.~~__ _~~___.~~e_~~_~~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) +/' 9. Approved Source/Labeling a/' 10. Sound Condition ~/' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT 3 Pts ~v ~vA rra cos Facil~ty and ~quipment Requfce~en~s, ~! 'Violations R~guire' Imrnediate CorFe~txon, :1~TAt To Ex~eed' 10 Days Remarks "~ 15. E ui ment Ade uate to Maintain Product Temperature 1/~ 16. Handwash Facilities Ade uate and Accessible ~ 17. Handwash Facilities with Soa and Towels /` 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 3,~bsntat CI~-e r ~i~al~ tions -- ~te u 27. Food Establishment Permit ~re:~a~~.a~e ~e~~n> 3*TQ~ -~a.F~c~~e~ ~~~. , e ~o, `~~~~T~st.~~ns c~+~n, ~Uh~~hev~r Comes FirsY ' St ~ 4 t nt y~ '1~~.. ~l`~~ tl~l a'~'J'~ 'tl~M~ ~E7d~ ~ 3 ~~~-t~ ~d ~~ ~~ ~ b - C~~~ ~ - ~a~ ~ s ~ ~. ~ , - M~ ~ T~ Inspected by: ~ Print: ~~ ~ ~ t' F/U Yes/No Received b (~,,~~ y~ `T~ ~ ~ ~ ~ ~i ~~~ Print: ` ~--5 'l~ Tit ~.~ ' ~ ~ 17~.A~~~..,.