Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
La Paesana (2)
~OJ~iTY pF,O DALLAS COUNTY HEALTH AND HUMAN SERVICES F ~: ~ ? ENVIRONMENTAL HEALTH DIVISION ' 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF .~E~`"~ (214) 819-2115 Fax: (214) 819-2868 .o ' f ~ ~~~ CITY/TOWN L-lNM~~~"~ ~ ~ Establishment: ~ ~~~ ~/~,j~ ~- Owner: L,(JG~I~ ~~,~, Physical Address: ~`~ ~ ~(~'~'~~ ~ Zip: ~~~ Phone: f~~') ~~~~'~ ~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature T13~ ~l~n ~'q,~c:.~ 1 ~5" ~ll'1~2/~v~ ,f4~ ~",J~rl ~ /~1 ~ /h y a~ ~~~' f~.`I ~ ~-r~~ ~ /~j~°~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling a/' 10. Soun~ Condition 11. Proper Handling of Ready-To-Eat Foods `7~ 12. Cross-contamination of Raw/Cooked Foods/Other ,~ ~~y~! 13. Approved Systems (HACCP Plans/Time as Public He th Cont ol) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou~r 3 Pts ZN ~I~, No cos Fac~lity anfl ~quipment Reqturements Viola~ons Require"Immediate Correctian, Not '~ o; Exceed ] 0 Days Rernarks 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilitie ith Soa and Towels 18. No Evidence of n Contamination .1/' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( t~ m/tem erature /' 22. Mana er Demonstration of Knowled e/Certified Food Manager Y 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air / 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) _ 27. Food Establishment Pernut ~~ Inspected by: Print: ~~~ Total ~ F/U , Received by:~ ~ Prin~ ~ ~~, ~ r ~~~ T~`' ~ `7 ~'=