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HomeMy WebLinkAboutMango (2)GO~~yTY p~,0 9< ~ ~ ~ r N ~ •~T9Tf OP 'SF.'i-P~. (~l~-c~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 ~;°~~ ~~~--t~ CITY/TOWN ~~1~~~' Establishment: ~~U ~~ ~''- Owner: ~/~7Q ~iC J"(y~.~' Physical Address: ~j`}' °'L' ~ G,.~3~/~2~ /~1~~~' Zip: ''~~2~ Phone: r~1'~' ) ~c~,,:~ ~ ~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~~ l~~'~ / 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) ~ 9. Approved Source/Labeling ' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ~i~~` 12. Cross-contamination of Raw/Cooked Foods/Other ~l•r~./~,~ ~/C~J(.t. FL.f.~, ~:tv • 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ov`r II+r ~tA No COS ~~ci~ity ~nd Equiprnent Requirernents 3 P~s ~ioiations Require Immediate Corrcection,; NoC ~o'; E~ceed 10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible v 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( p/tein erature ,/' ~~ 22. Mana er Demonstration of Knowled e/Certified Food Manager ~ '•"' , 23. A ro'ved Sewa e/Wastewater Dis osal S stem, Proper Disposal ~/' 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit j~ ~~~ ,~~~t~' -~~~~ f.~ ~~is~ ~~~ ~~ Total Inspected by: ~ Print: y~ ~ k! F/U Received by: ~ ~ Print: ~,.,._ Title: ~' ~ VPC1Nn ls a.a. ~ ~