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HomeMy WebLinkAboutNew York SubsG~JNTY p,c,0 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 1y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •~T9T f ~ F~E~Py (214) 819-2115 Fax: (214) 819-2868 ~ - - CITY / TOWN LlIV ~'1I ~ ~`~ I~~~ "" Establishment: ~~~ ~_. Owner: ~@~,'T 4Tfi,~~~ Physical Address: ,~~ ''~" 1 ~ R~ Zip: ~ Z~~ Phone: ( Z.1~L.~ ~-~'~~'7 Q / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hoid (135 degrees Fahrenheit) 4. Proper Cooking Temperatures a/' S. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location / Temperature ~ ~ ~~~~~ ~ r~s~ 1/' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin w/' 8. Good Hy ienic Practices (Eatin /Drinking/Smoking/Other) ~ ' 9. Approved Source/Labeling V' 10. Sound Condition 1 l. Proper Handling of Ready-To-Eat Foods '~--- 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure o P u~r rtA rta cos F~~lit~ and Equipme~t Requir~~~ts ~.- -~ : Vio~aiic~ns ~~quire~Immediate ~a~ec~ion,'~fiTpC ~'Q~~Exceed lfl Days Remarks~ ~^ 15. Equi ment Ade uate to Maintain Product Tem erature 16." Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels e/' 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents / Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used - 21. Manual/Mechanical Warewashin and Sanitizing at ( i/temperature ,/ 22. Mana er Demonstration of Knowiedge/Certified Food Manager 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ~ Inspected by: Print: Tota1 ~ F/U Received by. ~ Pri~/^ ~ Ti~ Yes/No