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HomeMy WebLinkAboutPizza Hut #744133~oUriT Y p~,Q DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~, ~ > ENVIRONMENTAL HEALTH DIVISION ~ 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF TE~'"~~ (214) 819-2115 Fax: (214) 819-2868 ~~~~~ CITY/TOWN ~~li~`~'~"~ ~~~^' ~+ ~ Establishment: `~~ ~~ ~ .~ Owner: ~/Z,~~~ ~/~'"/~~/•~~ Physical Address: ~ ~111~./i~~ Zip:~ ~b, Phone: ( ~" ~~ ~~ C3t~' T~iT 1*I~1 ~TQ C~3~ ~ ~;~'~~'!~l~~~1~~R~~'~"~C~~11~ ~~a;~~ 5 ~s ~"~?`~~ ;~~ ; ~ ~~~~ja~e G~b~C~i~~ ~~~' Remarks ~ ~ .. ~,. ~~ . . 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item /Location / Temperature o[~t~ ~v ~tr~ t~o . ~c5~ ~'~s~~~~~~~lS~~u~ree Rr~~uir~e~ts ~ . '~ ~ ~ ( 4 I~s Viis~~ris'.Reauir~ ~nediate CQrre~tive ~~t~4n Remarks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin ~,/ 8. Good H ienic Practices (Eating/Drinldng/Smokin /Other) s/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ii' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT 3 Pts it~t NA 1~1o cos ~ Fae~lity ~ntd Equipment.Requirements ; , ` ~ Vic~aiions~~R~quir~,' ~rnrnet~iate Coi~'ection,: Not To ~xoeed 10 Days Remarks~ ~~ V 15. E ui ment Ade uate to Maintain Product Tem erature s.^ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilitie ~ ls 18. No Evidence of sect ontamination t~^ 19. No Evidence of Ro e ~ als 20. Toxic Items Pro erly Labeled/Stored/Used ` 21. Manual/Mechanical Warewashing and Sanitizin at ( p tem erature ~O 22. Mana er Demonstration of Knowled e/Certified Food Mana er / 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal V' 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) / 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ' subtv~al , °flthe r: Yia~a ~~ii~s ` -.3i.' . . 27. Food Establishment Permit ~.~~~~~ ~i[~ai~, ~~rC°;~to ,Ex~e~~i ~t~', ` , .s ~~~e, i~Te~t Ins ection, Whichever Comes First 5 t ~ ~ ~z~n ~ ~T . j ~ ' ' ~ ' 3 t ~'r"' l~'D ~ ~ ~-- s ~~ ic~,~.~ i~ l~t~,~ ~ ~ ~ Total Inspected by: ~ . Pnnt: ~ ~~u..~ : ~~U~~Tn Received by: q' ~ /,~i~A ~ ~,,Tl~it Print: _ ~1.~ Titl~