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HomeMy WebLinkAboutPokey O's Cookies & Ice Cream~OJ~1TY p~,O DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ - ~ 9 ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF .~E~'"~ (214) 819-2ll5 Fax: (214) 819-2868 ~`' ~°~" ~ I CITY / TO WN ~~~ ~Tr'~` I ~~ ~~:?`~~° ~- Establishment: /~`~~/ 1~ ~ ~ ~~~f~~ ~~ ~,~ ; Owner: ~ ~~ ~`,~(,~~,jJt;~, Physical Address: ~(~~ ~' ~'/L'a~/~l/Ca,~j~ Zip: ~,~~~ Phone: (~ ) ~~ t ~, ~~ `'~ l. Proper Cooling for Cooked/Prepared Food a/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~/' 4. Proper Cooking Temperatures 5. Raoid Reheatine (165 deerees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature oLrr 4~rs IIv rtA rro cos ,. P~~nit±~llHandlingfSource Reqwir~ame~ts Vit~l~tivz~s Req~are Trnn~-eilaate Corrective Ac~aon Remarks /~ 6. Personnel with Infections Restricted/Excluded / 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinldng/Smoking/Other) 1/~ 9. Approved Source/Labeling ~/ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr ~ Ets IN rrA r~o cos ~a~~ity and Equipment Requiretnents ~iolations.ltequire Immediate Cor~'ection,.Not T~ ~xc~ed 1~ T)ays Remarks /' 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels o/' 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals / 20. Toxic Items Pro erl Labeled/Stored/Used / 21. Manual/Mechanical Warewashin and Sanitizing at ( m/tem erature ~ 22. Mana er Demonstration of Knowled e/Certified Food Manager " 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal -~-. ~ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit) 6/ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repau / 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ,~ ~ Total Inspected by: ~r~ ' Print: ` ~ ~~1.L,~ F/U Received by: q~ ,/~ vP~~TV~ ~~ 6.~ ~~.. ld.t ~~ M~+'~ Print: ~~fi~V`'~ ~~~.~~\~~~.~ Tit ~" ~~~4`,~'--«C 0~.~