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HomeMy WebLinkAboutSMU Barnes & Noble Bookstore/Cafe~ovNTY opo 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ? ~ ~ ? ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rE oF ~E~'"~ (214) 819-2ll5 Fax: (214) 819-2868 ~"'~~~ CITY/TOWN ~~til~l~'7 ~~ ~~[1 ~ Establishment~, P`~ ~. ~{j~~~i~;,,~ ~,KSTGYI~ wner: ~~ ~`~"j~~;~ Physical Address: ~~j~~ ~(~~C.(,~.~i;~ ~ Zip: ~ j2~? Phone: ( Z )~~°-~~f3 "~',,~ / 1. Proper Cooling for Cooked/Prepared Food ' y/' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ' 3. Hot Hold (135 degrees Fahrenheit) ,/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature c~~. ~ ~~~'~ ~~ ~~~,.~ l ~3~' otrr 4 Pcs n~r ~tA . z~o Gps : :~ersvn~~ IHant~I~gl~aurce Requ'uem+~n~s . "~iol~tii~r~~;l~equire Immedirate Ge-xrec~ve Act~on Remarks 6. Personnel with Infections Restricted/Excluded / 7. Pro er/Ade uate Handwashin ~' 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) I/ 9. Approved Source/Labeling / 10. Sound Condition 1 l. Proper Handling of Ready-To-Eat Foods ,/ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ottT 3~cs II~ I~A ~1(3 COS F~cility and ~quipment Requirements Vic~lations Require', Immetliate Correction, Not Tc~ Exceed 10 Days Remarks /~ 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination i/" 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at (~~~p m/temperature ~/' 22. Mana er Demonstration of Knowled e/Certified Food Mana er / 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) ~ ' ~ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair /' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Perxnit `~ Inspected by: ~ ~ Print ~~ :~ - ,~ ~ F/U Received by~~ ~~ ~ Priny{,,~~,~ ~ Titl vA~ it.~„ _~ G-~ ~.- }3. w~' j ~1/'