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Home My WebLink AboutSmoothie King~~~r1TY p~,Q 7~ ~ ( ~ r r H •~~9TF OF 'SF.~'Py. DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) ~ 819-2ll 5 Fax: (214) 819-2868 `~"~~~ "`~l I CITY/TOWN ~~~~S~p~~ ~ Establishment: ~~,if tjp'~r'~'f t /`'~~~ Owner: S` f ~~ ~ Physical Address: 3 ~ ~.[~~ Zip: ~ Phone: ( ) ~ ~"~~~ ~ av~~ ~ ~r~, ~va ~o~ ~"~~~~a~/~~ae ~~i~~ ' ',~ ~~ e . ,., ~ ~ ; ~ ~ "~?'~es~t~a~~ ~ . i%~r~ '~~~i~iat~ ~.~i~~~~a~~~~ . . ~2~m~rks' l. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ; 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ~u i ~~ i~r~ • i~v ~.ua ~~5~'S{lil'~lB~i"~'1&~1ll~~lc.!'QUFCC 1~~t~U1T~~t.'IitS ~ Pcs Vic~lat~4ris'R~qizire Zmmeciiate Ccirreeti~e: ~1ct~~in', Remarks 6. Personnel with Infections Restricted/Excluded /' 7. Pro er/Ade uate Handwashin S. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other) /` 9. Approved Source/Labeling ' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT ~t N~, No cos Facility and Eq~ipment Require~ents ! 3 P~ Vic~lations-Require'Irnmscliate Co~rrection, Not.To Exceed 10 Days Remarks' ~/' 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ./~ 20. Toxic Items Pro erl Labeled/Stared/Used ' o/ 21. Manual/Mechanical Warewashing and Sanitizin at m/ em erature y/ 22. Mana er Demonstration of Knowled e/Certified Food M r ~/' 23. A roved Sewage/Wastewater Dis osal System, Pro er Disposal " 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air °: 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtatal °Glthe r`Viola t~~n.s ='~e ~;' : ' °a~v~ At~ic~i~, 1~at t~i E~ce~~i~°~ ~~~~e ~[~~t Ius ection, Whicheuer Comes Firs~ 5 t 1r`4 r 4 t ~6~ Si~ c~ ~ ~'~(~ ~... / 1,~ Inspected by: ~ Print: ~ ~ ~' ~~ - F/U ~ ~p ~ _ _ ,~r_ Received by:~ ~.,e ~ , Print: ~L~ Titl~;.