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HomeMy WebLinkAboutTastie D. Lite~oJr}TY p~,O 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~. ~ ~y ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF .~e~'"~ (214) 819-2115 Fax: (214) 819-2868 ~ ~~~ CITY/TOWN lJ~NI ~$'~~~~ ~ Establishment:~'j ~~. Li r"~ Owner: 1,. ~~~s. ~~j ~. PhysicalAddress: ~ ~~~"'~ Zip: ~~~ Phone: ~~') ~~ ~l`'~'~'~ / 1. Proper Cooling for Cooked/Prepared Food 'I 2. Cold Hoid (41 degrees Fahrenheit/45 degrees Fahrenheit) t/ 3. Hot Hold (135 degrees Fahrenheit) vr 4. Proper Cooking Temperatures s/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location 1 Temperature otrr ~ ~t rr~ ~ ~tt~ ~os ~e~so~'i~ilHaa~~ling/~SQUree~Requi~em~nts:,. ; ; ~ ~ ~~ts Vral~tlans:T~eauire Tmmediate Gaxrective l~,c~ion . Remarks 6. Personnel with Infections Restricted/Excluded ~/' 7. Pro er/Ade uate Handwashin ,i/' 8. Good Hygienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling ,~ 10. Sound Condition ,/' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other /' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Oi7'I' IN ~IA °~to Cos Faci~tiy.ant~ Equipment Requir~ments ! ~ P~ Vialatioris :Itequire Immediate Correction, Nc~t To ~xceed 10 Days Remarks ~ 15. E ui ment Ade uate to Maintain Product Temperature o/ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soa and Towels ~ 18. No Evidence of Insect Contamination ./ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used /' 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/temperature a/~ 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal y0' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) /'' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air /' : 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Total Inspected by: ~ Print: ~~~~ ~~L: ;S F/U Received b~ Print: t, Title: ., ,~, Y' . ~~I. 1~/ i J /9'L'9 h~~f.Y ~ ir ~ ~ `l ,