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HomeMy WebLinkAboutYummy DonutsGO~r1TY pF,O ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ty ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF .~E`~'"~ (214) 819-2115 Fax: (214) 819-2868 ~~~ ~'~ ~~ CITY/TOWN IJ~~~~~'1P~ ~~ ~` ~ Establishment: ~ ~,,3 ~ ~„~~ ~~~,"~ Owner: e~v (~ J~'~, (,~ c, ... Physical Address: ~ ~ ~.~}~ Zip: ~~2„ Phone: (~~~'~9 ~~ Z~~ ~ ~' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ' ,/' 3. Hot Hold (135 degrees Fahrenheit) r/ 4. Proper Cooking Temperatures ~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~ ~3~. ~.a~~.o~~.~91'~' ', I~ ~ uv ~ Na { t~o ~ cos 4~,~r~,~miiei~~~lingf Saurce R~qxur~mer~ts , ~ ~ Vio~~~~4n~ R~quir~ In~mediate Gorrectit~e Actian Remarks 6. Personnel with Infections Restricted/Excluded ' 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~GF,$ ~ v~' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure L~U'i' 3 Pts IN NA NO COS Facili~~ and °Eqitipment RequirP.m8nt5 Violaf~bns tte uire'Imrnediate Correction, Not,Tc~'Exceed 10 Days Remarks 15. E ui ment Ade uate to Maintain Product Tem erahire / 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/ emperature ~/' 22. Mana er Demonstration of Knowled e/Certified Food Manager ''~ ' 23. A roved Sewage/Wastewater Disposal S stem, Pro er Dis osa] V' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ! 27. Food Establishment Permit ~ +ab~i ".; 'a~he ~ Yi~c~~ ~i~cns - ~.ectit ire ~~~~~~:Ac~t~n,.~*Tat-to Bxceed` 9(l.Ua~?~ °e~';fi.~t~ ~Te~t Tnspec~inn, Whichev~r Comes ~irst' a„r'~=# I `'~--~~ F S~IT'1~F--~_~~~ Total ~spected by: ~ Print: ~~ r.1~'~~i~.,j ~ F/U Received b Print.~~,`, / Titl • y' (.'G~'~ ~' ~a cn uti'.. e+'~, /~l z.~/J~ Yec / Nn