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Home My WebLink AboutBalls Hamburgers~O~~yTY p~c,0 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ > ENVIRONMENTAL HEALTH DIVISION ~ 2377 N. STEMMONS FRWY. ROOM 607 `~T"rf oF .~e~-"~« (214) 819-2115 Fax: (214) 819-2868 f ~ ~~ CITY/TOWN ~"t~~s~1 ~~ ~~~ ~` Establishment: ~l~~S ~7~('j'~~ Owner: .~1i~/ ,~j1'Jn't Physical Address: ~ ~~ ~" /4~6 / ` //L/ Zip: ~,~~ Phone: ( '~ ~ ~ ~~7 / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~ ~ ~ ~/ ~ ~ 3. Hot Hold (135 degrees Fahrenheit) ~/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature Q/~7~ ~L~°~~ ~~ a,trr °~3`Pts it~ ~~i ~rc~ ~ ~t~~ A, ~~~~~~~~di~aglS~uree R+~q~ire~r~s ~~~c~~'at~ns~,~.~yiiire~Inlmediate CarrectiVe ~~tioz~ Remarks i/~ ~'~~: ~~~~~ ~-~~ 6. Personnei with Infections Restricted/Excluded fi' ° 7. Pro er/Ade uate Handwashin „/' ' 8. Good Hy ienic Practices (Eatin /Drinking/Smokin /Other) ~/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods r/' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure o[1Z' 3 Pts tN raA Nr~ , cvs Fa,~}f~'=,~d.;~+quipment~Requirements . ~i~it~~ibtis;h~it~ire'Immediate ~orrection, :Not T'o:Exceed' 10 Davs Remarks ~/~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ~ 20. Toxic Items Pro erl Labeled/Stored/Used .. 21. Manual/Mechanical Warewashin and Sanitizin at (.~~ m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal t`` 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair /~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~~°:~~ ~~ 27. Food Establishment Permit ~ubtatal ;~~e~ ~?~t~~~s ~-'°' ° ~~I~~`t~r~~~~~~~,:~~ot to ~x~ee~ ~~a~?"° }s:~~ ~e'~T~~;t'~ns ecti+~n, Whicheuer Comes Fi 5 t ~ ~i~a?~ ,~~%ve~/~ . ~ 4t ~ ~ ~ ''~ la ~,1' ~ ~~ / ' ~t./~ 3 t ~/~ ~- ~1 ~ ~_~~ /~ ,~t` /' `'`"~: K~ - Total Inspected by: ~ ~ ~ Print: ~ ~ i ~ ~ F/U Received b /\r Print:f~~ j~~~,~ ~ y (i Titl ^ ~./~ Yac/Nn ~~~~ E~ 6`~ ~- `~ G"~/li{~" ~' I i~~ Y Q I".~~v~.ll ~~ ~`~i » 1 '.