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HomeMy WebLinkAboutBanditos Tex MexGo~~yTY pFO ~~ y~. ~ r ~ ~ •~~9rf oF .~E~'~~. 7~~-c~ CITY/TOWN~~r~~'I ~~ ~C ~-- Establishment: ~~1~1s ~~~ T ~~~ Owner:~°'~ ~1`~G~-~~~,j Physical Address: r~ ~ /~,f / p~ ~~ ~ Zip: ~ ~ ~ ~~ Phone: ( ~! ~} ~~} ~ •- ~ ~~ w~?~t~C~~:,:, ' '~~ntn~iat~ `c,:arr~~~e ~t~~ 4 m ` ` ` KemarKs ~ L~ Proper Cooling~ for Cooked/Prepared Food ~~ ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures I 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item /~cation / Temperature /~, ~n~- ~t~z~'~' ~,'j~s l ~~'~ /~~'at~~ /'5~~,~~c ~,;,~ ~ ~~~ ~F ~[rr. T~t ~ ~ KA . ~rro e~s ~~s+~~~/~~dlis~~/~`~uree ~R~q~ire~ents°~~~. ~ Pcs ~~~ila~r~i%s ~t~ui~re I~nm~cliate Gori~ectiue Acti~ri Rernarks ~ ~' ~ ~ ~ ~ ~' 6. Personnel with Infections Restricted/Excluded i/~ 7. Pro er/Ade uate Handwashin ~" ~ ~ ' 8. Good Hygienic Practices (Eating/Drinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ~,/ 12. Cross-contamination of Raw/Cooked Foods/Other / 13. Approved Systems (HACCP Plans/Time as Public Health Conh•olj 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr ~+t NA ~to ct7s ~~ci~ity -and Equipment Reqairen~cents , 3 Prs Vio~~~iat~s ~Require'Immedi~te Goneetion, Nat To-Exeeed 10 Davs Remarks 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible t/ ' 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination ,~f • 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at (- /temperature 22. Mana er Demonstration of Knowled e/Certified Food a er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal / 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheitj ' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Hei ~ Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ~ ~ Inspected by: ~ ~ Print: ~ ~, ~ ~ ~~~ ~~ c~-. ~~U Received by: Print: ~..-P Title: F,u ~ ~~ ~~ ~ ~ ` r '~ ~~-.~.-, Yec/Nn .~ ., 1 f ~ ~_.1 ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868