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HomeMy WebLinkAboutBurger House (2)GO~p1TY pfQ ~ ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ - ~ N ENVIRONMENTAL HEALTH DIVISION ` 2377 N. STEMMONS FRWY. ROOM 607 •~T9TF ~F ~tE~P~ (214) 819-2ll5 Fax: (214) 819-286 , ~ ~~'~~ ~ ~r~t~s~ ~-l~~~ ~~ ~~~ crrYiTOwlv L~'i~J~V~S~~ ~~ ~C~~ ~ Establishment ~(~(j~ ~ ~Ge~,~'~ Owner: ~~~, ~',7~,'ltd ~.~5 Physical Address: `~'~ ~.L~ .Fa~y"" Zip: ~~ Phone: ( ~ ) ~~~ °"~ ~'T ~T ~~S ~+T+~ CC~S ~F',~p ~~~'1'~~~~~~~~ ~ ~ ~~~ a ~ ~~ ~ _ ~ ,. ~~s ~ , ° ~~ " ~ rc ~ ~a'C~ c~~r~~t~ ~ ~~ ~ R~;~ar~s. ~~~+~' ~ , ~ ,> , ,.,.~ , ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~~y ~~d`~ Wtol~t~c>ns. t~esquue'~rnr~ediate C:ar~~~ta~e=~~[~~t':= i~emarks; /~ ;_' 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eating/Drinkin /Smoking/Other) t/ ~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supplv - Approved Sources/Sufficient Capacitv/Hot and Cold Under Pressure ; Remarks' y 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m~'tem erature ' 22. Mana er Demonstration of Knowled e/Certified Food a er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~. a'~~ `= 27. Food Establishment Permit ~~ ~~~~~'~~~ ~ ~~2.1/~ ~,5~ ~~~~ 2 L~~~..°/°u ~r/~L~.-S ~ ~~"~'l'Li/~,j~~ /~~~l~ ~d~~'~$ ~~~~'1L` /I/~%~~ ~ ~r~ Inspected by: ~~, ~ Print: , ~~- ~~~, ~ ,,~ F/U,~. Received b ~pyy~'i~; ,. ,.~ Print: ~~/"y/~lpr ;, ~~~ fii Ir ai ~.. ~ Ti~~i ;~f~~~ ra~ o~