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HomeMy WebLinkAboutCVS Pharmacy 2GOJNTY p~,~ 9 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION ` 2377 N. STEMMONS FRWY. ROOM 607 `~T"rf oF .~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ~ U-.~'~' CITY L./I~l l~` / Establishment: ~ ~~ ~S ~~~,/~-~~L Owner: ~ '~/`~ Physical Address: ~~ (;1' ~ ~/~~~" f`~,l~ Zip: ~j ~ ~ Phone: ( ) '~~` ~~ ~~~~ ,/ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ' ~ ' ~ ...,~ ,...,~~4 ~,.~.~..~,~_..4...,,,~...... .r.,~.....~. r, . ~...~.,.~ 6. Personnel with Infections Restricted/Excluded / : 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinking/Smokin /Other) 9. Approved Source/Labeling / 10. Sound Condition ,1„~ ;~; ntJ~~l 17~v' ~C ~;~~' t%4- G~t.i° ~1 1 l. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT 3 P~ trr ~rA ~o eos Faei1~ a~d -Equi~ment Require~n~nts : ~ic~laCic~tts°Re ixire.Immediate CorrecCirna,'~T~rt'T~a`Exc~ed 10 Days Remarks p/' 15. E uipment Adequate to Maintain Product Tem erature ~ 16. Handwash Facilities Adequate and Accessible I.~ 17. Handwash Facilities with Soa and Towels ~/ 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used ,/ 21. Manual/Mechanical WarewashinQ and Sanitizin at ( ) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osa] System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut Tdtal Inspected by: ~~ > S Print: ~~ P~-Z, j„ ~.~ F/U Received bvs'f~ I 1„ 4 ~~!'t.. .~/ Print:~/' ~ „ ~f,' ~n ~~ f Title'~