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HomeMy WebLinkAboutCVS Pharmacy 3G~JpiTY pFQ . 9 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~' ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION ~ ` 2377 N. STEMMONS FRWY. ROOM 607 Y~~9Tf oF 1E~'`~~ (214) 819-2115 Fas: (214) 819-2868 ~-l~ ~ ~, CITY/TOWNLr~ l rv~:t~6~e ~ ~~~ Establishment: ~ ~ f ~ /`~~~/~J.1~ ~., Owner. ~ ~ ~ Physical Address: ~ ~ ~ JV, ~ p~~ Zip: ~~ 2 ~ ~ Phone: ( ~'~~' ~ ~ ~~ ~ ~~CiT~!' ~ If~7 ~aT~l N~? ~~ ~ ~ ~ ~ ~ ~ . ~~ ~,~t~'~~~~~~ ~#~~ , ~ ~ 5 ~tS ~ '~i~~~ ~ ~~ ~'~,'~~(~1~~~~. ~~~ ` ~~x `~ .. ~ ~ ~~ ~~&T~ ' 1. Proper~Cooling for Cooked/Prepared Food :,~' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) / 3. Hot Hold (135 degrees Fahrenheit) `td 4. Proper Cooking Temperatures ~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature " 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other i/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ~, 14. Water Suvvlv - Approved Sources/Sufficient Canacitv/Hot and Cold Under Pressure ( our I nv + ~r~ 1 No ! cas I Faci1#ty ~ ~q~ment ~~,tequirement~ ! ' , ~ 3 PCS [ ( } ?~iril~fiinn~~T3e~r~~tire Tmmediatel".nrr~fi~m Nnt'f'~~~.xct*Prl in T7av~ Remark~ '~~ / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels „f 18. No Evidence of Insect Contamination i/ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal '" ' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. PosUn of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) r,/ 27. Food Establishment Permit ~"~ Inspected by: '~f! w Print: ~ p~ ~ Total ' ul~ ~.,1.- i F/ U Tit~ __ .__ Received ~ Print: ,~'~.d~~~/;.~_~ i~ ~v •v~~~•~;~'_