Loading...
HomeMy WebLinkAboutCafe R&D~O~NTY pFO 9~ ~ ' ~ ~ H ~ ~~ `'« ~a~~ ~ ._ TqrE oF .~E'~-r ~ 7 ~~~a~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 F~: (2 4) 819-2868 C~~ITa~ ° 7 lf"~~ --__ ~~- ]~ ~lr" /r' (~ca LlNJv~a~s ~-~ ~~ r~ o~ ~~o~~ ~ Establishment: j "' ~ g/,~ Owner: ~ I~'1$~j',~/ Physical Address: .~/~ - T~7jy ,~i, Zip: ~ ~~ ~,~~ Phone: ~y'" ) ~r' •' °j ~~ ~i/ 1. Proper Cooling far Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4, Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~I~p ~/i`lC1~A1 /'~~9' ? ~ / ~'D`~~ I ~[~T (~r ~ rr~ ~ rro ~.coS f g;~snn~ti~~l~andl,i~t~/Source R~qtiiremi~its I 4 Pts ~ Vuil~tions°rRequi~e Immediate GorrectiVe'~~ Ac~ion''~ Remark~ V 6. Personnel with Infections Restricted/Excluded / 7. Pro er/Ade uate Handwashin V' 8. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other) 1/~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 6r~ ~~G.~ 12. Cross-contamination of Raw/Cooked Foods/Other ~/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) ,~/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr us rtA tvo eos ~~~~ty amd Equ~ipment Requirements 3 Pts Vicila~i~~s R~auire Immediate Correction. Nat To =Exce~d 10 Davs Remarks /~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible ,/' 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at (~ppm/t e ~/` 22. Mana er Demonstration of Knowled e/Certified Food Mana er ' 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Disposal V'~ _ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 deQrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~. ' 27. Food Establishment Permit sut~c~tat '~C~-+er:Yit~t~c-ns`- R`~tre°W~~~~a,y~=A~t~e~n, ~*tat to Ex~e~d~r~Q ~3~ ~~r"C~~;~i~~k~ns ec~ion, Whichev~r Cames First s t ~ ~ ~,,~,~,~ ~~ ,~~ 4pt To~ ~spected by: ~(,,. ~ , ~ ~ Print: ~, F/U ` Received by: _ _ , Print:~ Title:~ ~~~~~~