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Gema's Restaurant and Catering
GovNTY pFo -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES z ~~ 9 ENVIRONMENTAL HEALTH DNISION r 2377 N. STEMMONS FRWY. ROOM 607 Y~~9Tf ~F ~iE~P~w ~ ~ Q, ~ (~2.14) 819-2115 Fax: (214) 819-2868 /ZI~C'!~ ~.i C. U /~, ~,~~ / ~ (~xt 7 ~` ~~~ CITY/TOWN L./h/>~~'1~ y/~~ ,~ Establishment: ~.,~~~5 ~~ T~'``'~-~~ ~'~ Owner: ~1~1/~ ~y ~;, ~ Physical Address: ~j~~~~~C,~~,.` Zip: ~J'r' ~~ Phone: (Z~~`)~~ I- ~`~l~,y ~ 1. Proper Cooling for Cooked/Prepared Food pj 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature C~ ~l~,ft~1! ~/Eh.l~t~f~4l~c,lf ~'~O ~ ~~ / ~ I ~/~~o~/ h~Gr- A ~i~ ~ill~.~' ~': /n.~ 't.SJ`~j ~ /a-7.~ % V ~ ~`'~EC-. ` ' ~ ' ~ ------_ - o~r z~t r~A rro cos =I'ers~~/:Ha~nilling/Scrurce I~+~q~uiir~m~c~ ` 4 r~s ~i~l~fiai~~s Rec~uire.~mmediate ~cizrecti~e ~~ttcii~' I~emat~s / 6. Personnel with Infections Restricted/Excluded / ` 7. Pro er/Ade uate Handwashin t/ 8. Good Hy ienic Practices (Eatin /Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition e/` 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other s/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ov~r ttv rri~ zvo Cos Faci,~~p and Equipment Requiree~~nnents ;: 3 Pts Ui~l~tior~s ReAuire Tmmediate Correction, NotTo;Fs~eed 10 Days . Rernark's / 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( j pm/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ` 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ~~u ~` - ' v ~2~7i~ ~~ ~ T~ Inspected by: ~;~ ~ Print: ~d-lU}, //~~f ~ ( F/U Received b ~ : ' Print: ,-~ p /~ + ~ YPC/Nn Y' ~ ~„~ ~i ~~~ ~~ ~ Ld~ ~\, ~ Title: ',: ~ r~'`l~~ ~/1 ~"~ r ~. __s