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HomeMy WebLinkAboutGoff's Hamburgers~O~ptTY pFO 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ r F N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~~"rF oF .~E~'"~ (214) 819-2ll5 F~: (214) 819-2868 ~-c~-~i. ~~~~~ ~~~ CITY/TOWN ~"~~ ~~ ~~o~ ~ Establishment: ~ ~~ ~~ (~.~.,5 Owner: ~j~rj~ (~'q/ j E,~ ~ ~~~~~ Physical Address: ~~~ () ~ ~1 L1.C.~~$T~ Zip: ~r'J' `~Q~ Phone: ( .~/°'f) ~~/`~ "~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) /' 3. Hot Hold (135 degrees Fahrenheit) ,/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~ITT 4 Pts IIv rtA ~Ifi? CaS ' p~rs011'nk~~J~a~nl~li~[~g/SourCe °~e+i~t~r~~k~i~S V~icila~i~wus l~equire'In~n~,ediate Cci2~~tit~e:ACticttt Renlarks / 6. Personnel with Infections Restricted/Excluded 1i" 7. Pro er/Ade uate Handwashin ~ 8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To- ds ~ • 12. Cross-contamination of Raw oods/Other ~~~OMA CXit~ ~/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otr~' 3 Pts ~ ~ta , No cos Facilit~ and ~c~uipment Requxre~-ents ' Vi~lations Rec~uire Irnmediats Correction, Na~ -Tv' ~xce~d 10 Days Remarks ' 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used / 21. Manual/Mechanica] Warewashin and Sanitizing at ( m em erature / 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit 3ubuital - . ' (~er ~~~~at~ns ~ R ' u~~~ ~~irr~~cti`~~ ~tiari, ~Fot to ~xce~~ ~90',~a ~ ~ ~~%~ ~e~t Ins ection, Wki~taever Com~s ~ 5 t r ~~ ~ 4 t ~ ~ ~~/fl '"_ ~-'~ /~ ~~~ 3t ~ !' To~ Inspected by: ~ ~ Print: ~ ~~~,,,j,.~ "',~ F/U Received by,-~ r'' ~j ~ Lr~t. ~ ~ vP~ inT„ ~q-G~. `~" Prin • Title: Q-S j, ,~~z+1 f