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HomeMy WebLinkAboutHouston's Restaurant (2)~o~NTY p~c,0 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES '~ ~ ~ `y ENVIRONMENTAL HEALTH DNISION ~ 2377 N. STEMMONS FRWY. ROOM 607 •~T~T f Q F qE~P~ (214) 819-2115 Fax: (214) 819-2868 ~5T' C,~~4L~`~ ~°f~ C~ ~t - i l ~- ~ ~. 7 "~ta °~ CITY/TOWN uJ~~~s~~/~'~'~ ~~J(~~ ~ Establishment: ~C,jsl-7~V~5 ~Y~S~U~I~`j'- Owner: ~A7-t~;E j L~ f*j~.~A/'~ Physical Address: ~~~,~ ~~r~~ Zip: '7~~j'~ Phone: ~1 ~J l ~ I a,~ Item/Location/Temperature „_, ~ ~C ~'~i:t-~ ~y(~~ GS ~ ~~s Zhr~i~ C~/~ ~ ~ ~s~' ~4~ 1 ~~' `C' ~r^° ~~ 13t~~ iZs~2 S~uf~ /~-5~~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures n/ 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT iN NA N0 COS `Fac~ility ~~n~ E~tupment Rec~uirente~ts ~'~~ , ~ ~ ~ 3~ Vi~1at~~ins,Reature ~rnmediate Cor~ection, 'Not 'T~s~x~e~d! 10 Davs Remarks~ ~ ~ '/ 15. E ui ment Ade uate to Maintain Produc ature 16. Handwash Facilities Ade uate and c sible ~` V 17. Handwash Facilities with Soa and ~ 18. No Evidence of Insect Contamination ~~~ / 19. No Evidence of Rodents/Other Animals t,/ 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( pm/t mperature ~~ 22. Mana er Demonstration of Knowled e/Certified Food er 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/AccurateJPro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Ute ' ned/Sanitized/Good Re air 26. Postin of C'nns~mer _ (Heimil' /D closure' Buffer Plate) 27. Food Establishment Pernut - ~ Total F/U Inspected by: ~ pr~, ~ Print: ~ p~ ~L ~ Received by!~.P ` ~ r%'~"~ ~~~ Print;/[e. ~; ~ ~ ~ ~ l ~ tiJ Tit~