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HomeMy WebLinkAboutJackie Spratt CakesGoJNTY p~,O . ~, ~ ~~ DALLAS COUNTY HEALTH AND HUIVIAN SERVICES ~ ~ y ENVIRONMENTAL HEALTH DIVISION ` 2377 N. STEMMONS FRWY. ROOM 607 ~~~9rF oF ~e~-"~ (214) 819-2115 Fax: (214) 819-2868 L ~~~ CITY/TOWN ~/'~/~~~~~.~~Y ~ ~ Establishment: ~~'~~ ~ ~~'T' ~~ Owner: /~ ~ R~'~' Physical Address:~'"~'(~~ /~' ~ ~~ L,//~ Zip: ~ ,~ Phone: (~~ ~ 7~Q "' ~ ~ `'~' / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~/ 3. Hot Hold (135 degrees Fahrenheit) ,~ 4. Proper Cooking Temperatures / 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature `~ r" ~~C~~s~ic~ts =~equira" Immediate Correetive' Act~t~~t' Remarks / 6. Personnel with Infections Restricted/Excluded ~'" 7. Pro er/Ade uate Handwashin ~/ 8. Good H ienic Practices (Eating/Drinking/Smoking/Other) ' ~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr Tlv rrA No cos Facility: and ~EquiPment Rcquirem~nt~ ,'. 3 Prs Vinlaticins ~Require:Immediate Correctian, Not To E~cce~d,10 Days Remarks' 15. uipment Ade uate to Maintain Product Tem erature / 16. Handwash Facilities Adequate and Acce ' / 17. Handwash Faciliries with Soa an o els t0" 18. No Evidence of Insect Contamination / ` 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ~ m/ m erature ~ ` 22. Mana er Demonstration of Knowled e/Certified Food Mana er ' /' 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal ~' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) e/ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air '~ ` 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ' su6«1 '~~ ~it~ ~ #~~s~- ~°R ~' 27. Food Establishment Permit re ~~z~ ~e ~~ti~rn,'°N~t°.to `E~c~~~ 9fl T~a s ar~~~ `~~~t ~s ~t,~c~n, W~ri~hever Cam~s:First < 5 t Jf~ l~a~llS '~~~ ~ 4 t ,~I~.lA G !. ~C15% ` 3 ~,~L1`l~G~ C~~~'V~ l.~f ~~ I~Sff'~ ~~' ~ v` i~: ~ ~ n ~ ,~~ Total Inspected by. ~,t ~- `~~' Print: ~ Z,~; F/U Yes / No Received by: ~~~ 1 J Print:~ ~ ~ j, Title~ ~~•~ ~1 ~ ~