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Jiang's Chinese Cuisine
~oJp1TY p~,Q . 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES x~~ 9 ENVIRONMENTAL HEALTH DIVISION ~ " 2377 N. STEMMONS FRWY. ROOM 607 R~~9Tf ~F ~CE~P~ ~ 1~819-2115 F• 214) 819-2868 ,~ ~ ~'~~~d~; ~ '~~"~' ~~ 7~a,~ ,~ ~ I I t ~~~ I I I CITY/TOWN~~~t~l~~~~ ~f~~ ~ Establishment: ~/~,~r~~(,, ,`,r, C'f~~ '~ a~ L,,~`e~ Owner: ~~~ 7~.~~ ~'/~~ ~ Physical Address: ~p~ ~~,, /D~ ~~} Zip: ?J~~j~ Phone: ~l ~) ~l "-- ~-~`~ ~I 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~L.G ~ ~~ /~~ ~ ~~ ~° ~`~ ~~ °~ 1,~ ~C~ %Ur~ / ~`~ r% o~ mt NA rrb c~s `~"~~~n~,1~~dlin;gl~iource Requirements" ' 4 ~~ ~ °Yxc~~at~t~ts.~e~quire Tn~vmecliate Ceinrective Aet~~n' ' ' ~ernarks ~ 6. Personnel with Infections Restricted/Excluded 1/~ 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ~/ 12. Cross-contamination of Raw/Cooked Foods/Other i~~ ~~" / 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO Cd5 ~~~~, ~~ "~~~ipTileilt Itequire111ent5 3 Pts Vi~1at~~in~;Require Irnmediate CarreGtion,'N4k To'Exceed',10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Tem erature ~/' 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination / ° 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used / 21. Manual/Mechanical Warewashin and Sanitizin at (. m/t erature 22. Mana er Demonstration of Knowled e/Certified Food 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment tensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories imilich isclosure/Reminder/Buffer Plate) _ 27. Food Establishment Pernut f . ~~ /n15~' ~ ~~~ ` ~ ~ C~. e~u;~- .~d~ 1ti.~7'~-- l~.h~~ ~~'c~%~ ~ ,~ . ~~t~ ~~ ,. ~~~ l~d~.'~.~' ~~~ Inspected by: ~,~ ~ ~ Print: ,U ~ ~.~ LL~`p.`~~ , YP~/Nr, Received by~j ` Print: ~,. ~~' ~ Titl~ ~~r~~'~t~~`,~,~ ,