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HomeMy WebLinkAboutMustang CateringJr1TY OF ~° ° DALLAS COUNTY HEALTH AND HUMAN SERVICES z ~ ~ ~~ ENVIRONMENTAL HEALTH DIVISION ~ 2377 N. STEMMONS FRWY. ROOM 607 •~T'97'F ~F ~F.~P~' 2~ t' (214) 819-2115 Fax: (214) 819-2868 T ~~ ~~~ ~~~ / ~ 'L! CITY/TOWN "'~"~~~~/ ~'~ ~tegory Establishment: ~~, ~~,~ L~~ ~ f~ Owner: ~y ~/ ~;r Physical Address: ~~,c~~. ~,~ Zip: ~~~~ Phone: ( ~/' ' ~~ ~`~~ ~~ C9~ ~T 1~A ~L~ ~ '~~ ~'' ~~~~yal~f~ ~.E~~'k~i~'~1~1$2~~ ,~„ ` ~#~,.~ s .. , t . ,~ ... a ..n .. ~7.w'.a~''. „%~, ~'~.~",.~=~",t4a',a~nrl,~fio. !""~.^i+rar.3~aaxisG d.~v~~~i*' . ... . . . "RamortUe .. / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ' 5. Ranid Reheatine (165 deerees Fahrenheit in 2 Hrsl Item / Location / Temperature otrr ~rr. :. ~r~ rr~a ct~s P~r~t~;~~as±tl~gl~ouiree. R~qui~rem~~ts . I ~4 Pr.s Vi~i~~t~~s"R.~cjuirt'e~7mtnediate Corre~tiv~ ~~t~cin Remarks I ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Go ctices (Eatin /Drinking/Smokin /Other) I "" ' 9. Appro ed Source/ abeling /i~ ~ (,(~ ,},~ . )~~ ~~,~/ -^ 10. ~ on ./' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ocrr irr nta ~ro co~ ~i~~flit~=~n~i Equip~ent Requ~rements 3 Pts ~ic~l~ie~tts Requixe Tmrnediate Carrection> Not Ta''Exceed 10 Days Remarks ~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Adequate and Accessible / 17. Handwash Facilities with Soa and Towels ,/ 18. No Evidence of Insect Contamination ~/' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal S stem, Proper Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Tot 1 Inspected by: ~ ' ( Prin~ ~..~ ~ Z " F/ ~ vP~iN~ Received by~ ~,~,~ ~A`~ Print~ j^,,.~,~ ~~~~e ~ Title: