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HomeMy WebLinkAboutPark Cities Baptist ChurchGoJNTY pFO ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ~y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •~'~"rF oF .~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ~ ~ '°`~" I I CITY/TOWN ~~~~~~r 7'" ""~" ~~ ~ Establishment}~2ff.Ct~~~' i"7<Sj" ~ Owner: `~/~~ ~d~?"~j~ ~ Physical Address:,; ;°~.~ ~~d~~ ~/~~~ ~ Zip: ~~(~ Phone: (~~ ) ~~--~~ ~ e~' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit145 degrees Fahrenheit) ,/' 3. Hot Hold (135 degrees Fahrenheit) G/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature v~,~ u.~ ~vxxa ~tiv +.~~ X{,'~5~711~$1/l~SlZlitlIll~~~Ollt'CC;K !~iIIL'IeII'~~YL~S w 4 ~'~ Vicil~~ii~s ~quire :~iecliate ~rr~cfive ~~~~n; Rernar~s 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eatin /Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ll. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other / 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~UT IN NA NO COS F~Cilll~y Sitd. E~uip~~ilt R+eQ~li1'elt~+~n,ts s rrs _ Vig~a~iat~s: R~q~zire Irnmediate Cnrrection,'Not'Ta;~~eeed' 10 Days Remarks ~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ({ m/temperature / 22. Mana er Demonstration of Knowled e/Certified Food Manager 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal r~ 24. 'Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) v 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit ~ Inspected by: ~~, Print: ` ~~~~'~'~-e Total ; ~ - F/U,~ Received by: ~ . ~~,~~~~~~j ~~ Print: ~',r~ j~ ~ ~~~~~ Titl . ~~ ~ s~~`