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Penne Pomodora
GO~piTY pFO -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES F ~ ~ ~~ ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 Y~T9TE ~F qE~P~ (214) 819-2ll5 Fax: (214) 819-2868 Z' `~-t7~ CITY/TOWNL!'N~~J~/~$"Jiy ~A,/d~~~~`J~ ~ Establishment: ~ ~~ ~ ~'f^~ [,~g)u/',~-A Owner: ,~, ~j~/~~ ~; ~y,~-j~~~ Physical Address: ln~ 1,~~ ~ j`/ / ~~~ ~~,.~ Zip: ~~~~ ~ Phone: ( ~,/ ~f ~~ `~~~ ~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) '~ y/' 3. Hot Hold (135 degrees Fahrenheit) ~/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location /Temperature l'.~, ~ ~ ~~~~ arrr n~t r~A rro ~c~~ ~"~~,"+~~:~~d~~/5v~xce ~eq~~an~~ts , a P~s ~~~~p~~~:;~ ~~e °Tinmediate Gorz~~:c~ive ~c~c~ii' ' Rei~axks / 6. Personnel with Infections Restricted/Excluded /' 7. Pro er/Ade uate Handwashin ~/ 8. Good H ienic Practices (Eating/Drinkin /Smoking/Other) ; 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrc ~+r r~~ rro cos ~~,~`,~~:e~9~P~ent ~equirem~nts ~. ~ . ~ ~~ ~~ a P~ ~ Vio3a~ri~ ER~quire.immediate Carrscrion, ~!l~T~t 'To ~~,Ex~eed~ 10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible ~ 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/t m erature 22. Mana er Demonstration of Knowled e/Certified Food ana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal %` 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories ( imilich/ 'sclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Permit !,~ Inspected by: ~ Print: ~ D ~ ~~ ; ~ , F/U Received by: Print:~ ~~ ~~ Titi'e Yes/No 1