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HomeMy WebLinkAboutSocial Restaurant/Hotel Lumen~~J~yTY p~,Q ~v ( ~ "r ~ ~ ,~T9TE O F ~E~P~. ~3t~ ~q~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 FaJC: (214) 819-2868 ~ ~~~ ~ Establishment S~ ~,~~ ~'~ f~+jj~ ,[1~,..•~ , Owner: L(")/2 / /~s «d7~ ~ Physical Address: ~~ ~ LL--G/~~~`T` ~, Zip: $~~ Phone: (~(qgj o'~/~ ~-'~l~j~- ~~ i/ 1. Proper Cooling for Cooked/Prepared Food ' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fat~renheit) i 3. Hot Hold (135 degrees Fahrenheit) I 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc afion / Temperature ~~~ ~~~~ ~~ . _~_~____ r_-~-_, _.....___,_._~__ _~____~, _;. _~,.~_~ . . ~_____.4_,,. ' 6. Personnel with Infections Restricted/Excluded t/' 7. Pro er/Ade uate Handwashin id' 8. Good Hygienic Practices (Eating/Drinkin /Smoking/Other) ,~'' 9. Approved Source/Labeling 60~ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Pubiic Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ovT IN NA 1vo ~05 Facali~,:,ayi~"Equipme~t Req~irements 3 Pts Vialati~ns;~~c}uire Imrnedaate Cartectiott, ~Tot ~'Q-~x~~ed' 10 Days Remazks / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Adequate and Accessible /' 17. Handwash Facilities with Soa and Towels ` 18. No Evidence of Insect Contamination /~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used ~/ 21. Manual/Mechanical Warewashin and Sanitizin at m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food r 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air _ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit / ~~~- Inspected by: ~ ~~ ~ 5 Print: ~ ~ , ~, t ~ F/U Received b Print: ~ `„ Tit , ~ ~ Yes / No y~ . ~ ~ W1~ ~ LnC'`iy~ ~: ~ ~ ~ lJ lY ~~~. ~ ~1'~