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Stromboli Cafe
~O~r1TY p~,Q 9r, w ~ ~ r r ~ •~T9Tf OP ~~~P~ ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMON5 FRWY. ROOM 607 (214) 819-2115 F (214) 819-2868 ~~~- ~~ ~~--~~ ~~s~-;~ ~ ~-~.~ CITY/TOWN [1~t1~~'r~ ~~ ~`~`3~ a~ Establishment: ~ ~ ~ M~,~ ,~j,,~ ~ [a,~ Owner. E/~ /~ ~~~~G~..S Physical Address: C~~ ~ j~,;~Q r Zip: ~~~,~,~ Phone: (~%'~ ,Tj,~,f ~~~ r/ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) i/ 4. Proper Cooking Temperatures / 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ~~ ~~~~ ~ ~'`~, ~~~~ ~~ s ~~ i~ ~~ o~rr ~t rr~, rro ~cas ~,~~~n~e1'/~iit~~i~g~~uree R~~i~r~~ ~+ ~cs ~'i~i~a~~s ~~. " ";i~~i~i~te' Ccr~~cri~~ ~4~~mii' Remarks' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin ~ 8. Good Hy ienic Practi ing/Drinkin /Smoking/Other) 9. Approved Sour abelin ~/' 10. Sound Condition - 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NQ . COS ~'r~~~j1~r'.~1C1,;~+Cjiiijlmeltlt~ RCt~11i~e~tE~fi s Prs Vi~I~ipns,Rec(uiie.I~nmediate,Correctic~n, Nc~t ~o-.Exceed 10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Tem e ature 16. Handwash Facilities Ade uate and Accessible /~ ~/ y~'/ ' d/ 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ` 20. Toxic Items Pro eri Labeled/Stared/Used ~r/' 21. Manual/Mechanical Warewashing and Sanitizin at ( m/te ~ erature 22. Mana er Demonstration of Knowled e/Certified Food Man r •-~` 23. A roved Sewa Wastewater Dis osal S stem, ~Pro er Dis osal / 24. Thermometers Provided/Accurate ro er a ibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensiis Cleaned/Sanitized/Good Re air /' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernlit si~~~or~ C'}#~r~ara~a~ii~s -~:tR ~~~~a~`~~~c~~~c~#~~~~~~~.~ -~~e~~~~:`~n . ec~iou, Whi~he~er Co s~'irst ~J 4 r ~' ` t `.., , ~~v ~J ~ ~i'h ~.~- ~'- ~ ~z~~! l ~'[~~ ~'R~~ 3 t - ~ ~~-7 ~ ~-'/ ',.,c'~ 5'~1~.. ~ - ~ ~ .~~ / Z.~ .~ ~ Ue~;S f '~~~/LE~7~ T ~ Inspected by: ~ Print: ~~. ~ ~j ~.~ ~ ~U N~ Received by• ~ ~ ~ Print: ~,.. ~~~ ~ ~~'~ , Titlej~~ ,