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HomeMy WebLinkAboutSushi Kyoto II (2)G~Jr1T Y p~,O 71 ~ ' ~ ~ N v~i '~T~rf oF .~E~Py. ~ 7~~Q DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 d ~ ~ ~ (~~ 19-2115~Fa~x:~) 819-2868~~~ ~~ ~ ~ CITY/TOWN ~~~~/~ ~/ *~ Establishment: U~c-~~1 ~ ' fj~ jf ~ Owner: ~~/`l ~Ij~ ~~~~ (~ Physical Address: ~~~ ~.(f~~z,5'~ ~~~ Zip: ~ ~S Phone: (~~') ~~(~ ~'~-~ ' / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ~/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature C'~al'~ j~tEr.~ f ~`S`~ ou~ 4 t'~s nv , rrA .. ~tt~ cas ~~~,~~~~r~~i~d~ai~,~~source ~eq~iir~~ie~i~ :: '<,. .. °'~~ta~a~t~q~s~~ejuix'e"xl~nmecliate Correcctive A~tion; Rernarks 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin (O~ 8. Good H ienic Practices (Eating/Drinkin /Smoking/Other) / 9. Approved Source/Labeling ~ 10. Sound Condition !l 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure au't` 3 pts ilv NA, t~to cos F`a~cility ~anitl EquipmenG Requirezuents Vivi~tia~us R~ ' e Immediate ~orrectipn> Not To Exce~d' lfl Days Rernarks ~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Faciliti Soa and Towels 18. No Evidence nsect ontaminafion Lj~ ~/' 19. No Evidence o` nts/Other Animals 9/' 20. Toxic Items Pro erl Labeled/Stored/Used ~' 21. Manual/Mechanical Warewashing and Sanitizing at (',~ p/temperature ' 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal "; ' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair p/ 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Pernut 3ubr~~1 °~;1~t~r ~iol~~ians =;I~ .' ' ` `~C~i~'~tik~,~4~~ti, ~Tat'~ E~c~e~d:,9~~?,a. .:t~3':°~~,~1`~~ Ins ection, Whichever Comes First ' ~ ~ "~' ~g'p,TS~lC ~i/~ CG '~~~7% /~L ~ ~~ 4 t ~ " . - .. / A ~/ j ~.--_ ~1,, 3 ~. I~'~ ~~ ~ .~~ To I jnspected by: Print: ~-~-}~~~ :` ~ ~~~~ ~ F/U Yes/No Received b~,/ y~ / _ . . Print: "'j ~ I~ ~l ~ ~ ~ ~ Yl ~ C `~ Title: ~ ~ ~1 -~' j'`