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HomeMy WebLinkAboutUniversity Sandwhich ShopGo~riTY pFO . -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ~N ENVIRONMENTAL HEALTH DIVISION ' 2377 N. STEMMONS FRWY. ROOM 607 ~ •~TqTf pF 'tE~P~ (214) 819-2115 Fax: (214) 819-2868 ~~~1~~ ciTYiTOwN ~'i~t~y~~ `l~f`3I ~, Establishment: (~~~~~~ ~~~ 5~ Owner: ~(~ ~ ~~~~,,q~ Physical Address: ~~ ~L"~ .~~ ~Cj~ Zip: ~~~i Phone: (~, )~~.j~j "" ~ C~TJ`I" ~7 ~IA, N~ ~~5 ~ ~ '`'' ' ~f?~/',~~e ~~itlfk~~k~ ` ti ~~ ~~ a ~; ` P e, . . 5~ ~ r =~ ~ ~a~ ~ ~ ,~ ~ . ~.~a~ ~~ ~. t~ ~ ~ , , „ . ~ ~'~t~a~`C~~~.~, ~~rn€ni~ciiate Cr~rr~c~~~~' ,~c~~~ ; ° , ' , Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) , Item / Location / Temperature ~1'x ~ov/~ /`~/ °/~'" °J 6. Personnel with Infections Restricted/Excluded /~ 7. Pro er/Ade uate Handwashin ~ 8. Good Hy ienic Practices (Eatin /Drinking/Smoking/Other) ° ` 9. Approved Source/Labeling 10. Sound Condition 1 L Proper Handling of Ready-To-Eat Foods / 12. Cross-contamination of Raw/Cooked Foods/Other )-~~ :.~'~ta ~'[+ L• 13. Approved Systems (HACCP Plans/Time as Public Health ontrol) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure pU'~' 3 Pts mr NA Nt~ Ca5 F~cilit~. and Equipment Reguireme~ts V~olatia~s R ' e Immediate Corcection, Not To Exceed 10 Days Remarks 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible ~p/ 17. Handwash Facilities with Soap and Towels / 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/~tem erature t/ 22. Mana er Demonstration of Knowled e/Certified Food Maria er 23. A roved Sewa e/Wastewater Dis osal S stem, Proper Dis osal 24. Thermometers Provided/AccuraYe/Pro erl Calibrated (t2 de rees Fahrenheit) /' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ,T~~ Inspected by: ~ ~ ~ ~ ~ Print: ~`~ ~l. ~ ~ Yes/No Received by~°-~ [/'; ~, , ~ I Print:.~ ~~ x ~'~ ~ ~ ~ ~ ~~ Title?~_ ~~ ~,i;~ ~'~ ~ ~ -~~