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HomeMy WebLinkAboutZoe's Kitchen (2)~~Jp1TY pF,O 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES '~ ~ ~ ~N ENVIRONMENTAL HEALTH DIVISION ~ 2377 N. STEMMONS FRWY. ROOM 607 y~r"TF oF ~cE~'P~ (214) 819-2115 Faac: (214 819-2868 y.,~ ~~~.~T L~~J'~C~ `~I ~~' ~~~~ ~ (p %~"f '~~ '~'25°~ ciTYiTOwiv,~.~ivy~'~sr~~~/~ ~t~Z~2 ~ Establishmenr. ~(;1 ~;~, ~ ~~ j j"~./'~'~~/ Owner: ~ ~ J ~ ~~~.~(J~'~ PhysicalAddress: ~~~~ .Sj~/l~~ ~~,~~ Zip:~~~~ Phone: (~~~) ~~ f~) °~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fat~renheit in 2 Hrs) Item/ Location / Temperature ~5~~~ l ~7~ ~~J~rfi S~~N~ l~d~~'' ~~ ~ ~ ~~,~ ~ ~. 1~~~, qQ~~' c~u'~ a Pcs ~v , , r~A " rrt~ . ~ts ° ~!'~~~,.~~~~~-gl~ourGe 'Re+~~ure~~ ''~i~~~tizss~ 'uir~ Tmrnecliate Corte~ti~~' ~i~t~a~_ . Remarks 6. Personnel with Infections Restricted/Exciuded ~ 7. Pro er/Ade uate Handwashin ~ 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) ~ 9. Approved Source/Labeling 10. Sound Condition I ll. Proper Handling of Ready-To-Eat Foods '~ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~ OUT 3~s W NA NO COS FaCil~t~ ~d Eq~ipmellt Requ3remem#S Ui+pl~atit~ns>Require immediate Correction, Nt~t Ta Exceed 10 Days Remarks / 15. E uipment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soa and Towels 1/' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used - 21. Manuai/Mechanical Warewashin and Sanitizin at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit SubtUGa1 ~t~1CL" ~20~14II#55 -, ° ". ~Y1tB"~ ~ ;~ ~. ~, ~ v~~~t~ '~qtE':t~`~xcee~~~.~a ~~.ta~r„~zl°~T~~t "Ins ectian Whiche~er Comes First S t /~!~ ~t~c •r- ~'TI~~~ la~s~"~.s c~s ~ ~~~ ~„* O" ~ ~ ~ Inspected by:' ~, , ` ,,~ ~ Print: ~( f f~ ~'`~~ ~.S `~ ~ Received by~l/ ,'° l\ Prin~` ~t~ ,~ 1„~-~,~ ~~ ~ f j. ~/~ Title,7