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HomeMy WebLinkAboutCafe Brazil 2~~~r1TY p~,O 9t `~ ( p r rx- 4~~7 ~ •~T9rf ~~F ~~~P~+ „ e e DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~, ~ (214) 819-2115 Fa~c: (214) 819-2868 , l~ ~., _..r . L' 4T~~ I'-f't Kl /~l9 /`~/l~f1 ~~ ~~ CTTY/T( ~!7`7'f~Gm~ ~U~ C_Crd1jT~`'1L- C7~.! ~ /T-LQ'j ~~~c~~s'~,/~e~ ZC~~f~ : ~r "~'~~ ,..~.<,_a ~'„t,. . T Establishment: ~~ ~~~ j~,~ r: ~~-~ /~?j3'~~ Physical Address: ~ ~ ~,,. Zip: ~~~j~ Phone: (~/~ ~~~ ~--~"~'~~ 1. Proper Cooling for Cooked/Prepared Food ' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ~~~ ~C~~ r 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~uT tN NA rro Cos Facilitf~. anti. Equipm~nt Require~neuts ~ Pts U"iolafi~c~n~'Require Immediate Cnmect~an, N~t'Fc~'~xeeed 10 Days Remarks 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade ua and Accessible 17. Handwash Faciliti ... oa nd Towels 18. No Evidence ntamination ~GP~~~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er '"" ~~~ •~~ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Therrr-ometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) ' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut 5 t ~7~ .~'afl~.~ 4 t ~ ~ ~- l~~a i /~' ~~~c~-~e~S ~ 3 c . -~-~--~,~~ e--' ~~ ~~' ~'~.~~ . ~ ,~j.~C ~~..s~~ ~' '~i ,~'~r E~~ C%~/7`~' ~t.f~~~~~ To` - tal Inspected by: ~ Print: ~~ •. ~~~. ~,~ F/U Received ~jr! Print: ~-- 'N Titl~l- /'~ Yes/No - ~~',~1~C.•~ ~~1~",~) l~'C~~ti'~ ~ 1~'F