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HomeMy WebLinkAboutCafe Brazil 3~oJr1TY pFO 9< ,Z ~ . ~ r H ~ •~T9TE O F 'CF.~P~. ~~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fa~c: (214) 819-2868 CITY/TOWN ~~j~~`~ ~' ! ~ ( Establishment: ~. ~~~~ _,~,~s~~i~ I Owner: ~-~f ~~~~ Physical Address: ~ ~~ ~ ~~, ~~~ ~-~«~.S~t~ Zip:~~~~ Phone: ( ) 1. Proper Cooling for Cooked/Prepazed Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~ lo~.'' G~'~ ~~i'~d~~ytl~ ~u~~ uv r~~ ~vca ., .c:c~~ ~'~r~~a~~r~il~~~~~cs~trce ~e~~~~rts & ~ , ~~~i1~~.~t~s~.~~ ~3re I~e~i~te ~ar~~c~itv'e`~~~:t~~a: Remasl~ ' °-' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou~t' ~+r tvA rro cas Faci~it~- and ~quiprn~ent Reqwiar~prisn#s ' 3 P~ Viblati~~s;Require Immediate Gorr~;~tiQn, Not ~'o Exceed,l0 Davs Remarks ` 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ,- 18. No Evidence f nse ontamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and U,tensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ~ p TI~-~~ %7~' ~,S'~~ ~~ ~.!~ux~7~ ~- ~~/ ~r,~ ; ~~?~G, i~,~- ~~ /~L~ !~~ T~- Gt~~d:~, ~~ ~ ~ ~ Tot Inspected by: ~l ~,S Print: ~ Received bJ~Jr'~~ ~~ Prinr/~...-~ (~h~~~ ~,~r,~ry~ es/ Ti~ ~~ ~~~