Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Einstein Bros Bagels
~OJp1TY p~,O ~~ "' ~ ~ r H ~ •~T9TF OF 'tF.'}-Py. ~ 1~~~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 FaJC: (214) 819-2868 CITY/TOWN L~~~~~-~ ~ Estabiishment: ~~,i~~`~J/y' ~ U /~o~~-~~~j~ Owner: ~~M=~ Physical Address: ~~ l `~ ~ P~f'' ~A ~.,~/ ~} Zip: ~~ ~ Phone: ( ) ~7 `°~~ t~~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ,/ 3. Hot Hold (135 degrees Fahrenheit) ~ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ,/` J /`~, 7~ ' ~7~/''J'~~ ~ ,. c.i ~ ~u°r ~r ~t~, ~o c~S ~!~ ~~I~dX~g/~ourc~ ~i~u~'~~s~ ~° `~ ~ f"~~~,~~~i~s ~~q~e`~nned~ate, Goirx;ct~~~' ~k~~it~n` Rernarks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin ''~ 8. Good H ienic Practices (Eatin /Drinking/Smokingl0ther) 9. Approved Source/Labeling / 10. Sound Condition .-/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other v"' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OiYt' TN I~1A ~ I~Q COS ~'~~~31~~ atlld ~~tt~pment.~~quii~'eriu~is ~ ~:~~~ ~ ~ s rr~ ~~~1~~c~~~~~iaize ~mi~er~i~te ~Cor~~eti,~n, ~iat TQ ~~~:~xeaed~ l~ Davs Remarks ~ ~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible ,v^ 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination i.^ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ! 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ~~~trrc~art a / =v; . ;, ~ ' r Yi~lla ~i~ii~s ',5°~ `' 27. Food Establishment Pemut ~ ~~ tt ~ ,~~ ~~+]'~t:;ti~ ~~~~ ~1 ~ ' s~,a~;~~ ~T~ . t,~ns ecrion, Whiche~ver Comes"First , 5 t . ~~,t~/ fZ~~ ~ ~f7r L~*~i~~// 4nt ~~ Inspected by: ~ ~, '~ ~ Print: ~~ (,y~ ' ~ i //1~~~ Total F/U Received by: ~,~ ~/T~ Print: `~~~{`,' ~_g ~ Titl~%~~e Yes/No .~~+ X ~ Yl!`,..S~J~ ~i~~u~'~ ~4ny~ ~