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HomeMy WebLinkAboutJohanna Food Service #1~~~p1TY pFO -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~' lr ~ ~ ~ N ENVIRONMENTAL HEALTH DIVISION ' 2377 N. STEMMONS FRWY. ROOM 607 ~~"TF oF ~sE~'~~ (2i4) 819-2115 Fax: (214) 819-2868 ~~ gr~'S ~ ~~ ~-'~~p~ CITY/TOWN ~~'`r~'`~~2~~!`'7 P~K~ I Establishment: r~ ~ ~..F ~~ ~'~ ~~~ ~ ~, Owner: ~ S~ B ~,, ~ +~',~ ~, Physical Address: ,~0 6 Cv t--~ (,L.t',.a'~h.,p '~a~y~~ `)'"',,,, t ~~,.~~ Zip: 'rJ2,~~ Phone: (Z/''f ) ~ ~ %,~ '~ " 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~~ ~a:~ ~~ a g~~~f~ ~~x~ '~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin ,/ 8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~~ ~/' ~~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ouT itv ntA No cos ° Facility;,and ~quipment Requirement~ 3 res Vi~}atia~s l~equire Imrnediate CorrectiQn, Nt~t To Exceed 10 Days Remarks / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible /' 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals / 20. Toxic Items Pro erly Labeled/Stored/Used f 21. ManuaUMechanical Warewashin and Sanitizin at ( ) pm/tein erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal / 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) , , 27. Food Establishment Permit ~~,.r ~~~~5 ~ Ins ected b p~~ Print:j~ Total P Y' ~fl.. I!~'~ ~~'~ l.i~ti --~ F/U Received by ,~ _,~~~ ~ ~ ~^`~ ~ Print: Title: ~,__,,.._