HomeMy WebLinkAboutJohanna Food Service #1~~~p1TY pFO
-~ DALLAS COUNTY HEALTH AND HUMAN SERVICES
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~ ~ ~ N ENVIRONMENTAL HEALTH DIVISION
' 2377 N. STEMMONS FRWY. ROOM 607
~~"TF oF ~sE~'~~ (2i4) 819-2115 Fax: (214) 819-2868
~~ gr~'S ~ ~~
~-'~~p~ CITY/TOWN ~~'`r~'`~~2~~!`'7 P~K~ I
Establishment: r~ ~ ~..F ~~ ~'~ ~~~ ~ ~, Owner: ~ S~ B ~,, ~ +~',~ ~,
Physical Address: ,~0 6 Cv t--~ (,L.t',.a'~h.,p '~a~y~~ `)'"',,,, t ~~,.~~ Zip: 'rJ2,~~ Phone: (Z/''f ) ~ ~ %,~ '~
" 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
~' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location / Temperature
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'~ 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
,/ 8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
~~ ~/' ~~ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
ouT itv ntA No cos ° Facility;,and ~quipment Requirement~
3 res Vi~}atia~s l~equire Imrnediate CorrectiQn, Nt~t To Exceed 10 Days Remarks
/ 15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Ade uate and Accessible
/' 17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
/ 20. Toxic Items Pro erly Labeled/Stored/Used
f 21. ManuaUMechanical Warewashin and Sanitizin at ( ) pm/tein erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
/ 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
, , 27. Food Establishment Permit
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~ Ins ected b p~~ Print:j~
Total P Y' ~fl.. I!~'~ ~~'~ l.i~ti --~
F/U Received by ,~ _,~~~ ~ ~ ~^`~ ~ Print: Title:
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