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HomeMy WebLinkAboutJohanna Catering #2`ov~tTY pFO DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ > ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 •~T9Tf ~F ~E~P~ (214) 819-2115 Fax: (214) 819-2868 ~~uF ~c~~ RG~ LL~ g-1~- ~~ CITY/TOWN ~~~Sf~7~~ ` Establishment: - ~ ~ - ~~ ~' Owner: ~'S",e~l~ ~"~~ r~' j'7,~{ ~, ~ Physical Address: ~N l UL'~~S ~7'L~ ~,syp Zip: ~ 5~,~ Phone: ( ) , / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ! 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~ ~ ~~-~ ~.-~. -'-~,~' par~k.-r-~i.~~5 t ~~~~ ~v~-~~, ~ 5a°~ ~"-rr.~~i~-1~5~F ~~~~ "'~ 6. Personnel with Infecrions Restricted/Excluded 7. Pro er/Ade uate Handwashin ~~~•; ~~_;. S. Good Hygienic Practices (Eatin /Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ~- ~'~ ~ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OU'~E' 3 Pts IN ~A ~ ~ ~TO , ~ ~ Co5 ;. Fa~it~. and'Equipment RequirC~tent5 ~ _ ° : . " F~'i(~~afa~ins-~2 , ui~e ~~~~Imrnediate Cort'ectic~n, Not ~'tr;E~ce~d' ]0 Days Remarks /' '`' 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible ` °~~~°= ~~~~ 17. Handwash Faciliries with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal , z,~ ~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (~2 de rees Fahrenheit) `` ~' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ,r~`~~_°,~~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ ~~ ~~s~ 27. Food Establishment Permit ~1 Inspected by: ~ Print: ~ ~' ~~ . J F/U *T Received b~ ~~~ ~ ~~~,~ Print~,,~- T'i~3~: