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7 DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~ -~ ~~ ENVIRONMENTAL HEALTH DNISION
2377 N. STEMMONS FRWY. ROOM 607
s~T9TE QF ~CE~Py (214) 819-2115 Fax: (214) 819-2868
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Establishment: ~~y„~ ~~A ~-~ ~,~„Q' Owner: J~~~~~ ~ L'[~,
Physical Address: ~~ ~~,K,~ /?~~ ~ /y~~ Zip: ` Phone: ( ~ ~,~~ "° ~>~~
~/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 'f~ t
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
I tem / Location / Temperature
~~~sl e~ h~ f~'~~~
~ 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good H ienic Practices (Eatin /Drinking/Smoking/Other)
~ ~~. .. ~~`, ~!~ 9. Approved Source/Labeling
~/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Qt1'T'~~ IN ' NA ikT~~~ CQS ~~iil~ty°~ ~++q~P~ent~Req~ai~e~-eutS. ~:
3 Fts ,,~ e Vi~ia~t~ris ~t~quzre Irnmeciiate Correction, Nca~ ~'t~.E~c~e.~i 1"~ Days Remarks '
i/ 15. E ui ment Ade uate to Maintain Product Tem erature
`~°° 1.~ 16. Handwash Facilities Ade d Acc ' e
17. Handwash Facilities wi oa n owels
18. No Evidence of Ins ntamination
19. No Evidence of odents/ ~ ther Animals r A f~
20. Toxic Items Pro abeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at (~ m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal
~ ' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
~ °~ 27. Food Establishment Pernut
Tota ~spected by: `< ~ ' Print: ~ p~~7~
F/U Received by~ i ~ ' ---~ ` Print: ,,~,f^~ ~ ~ ~ ~ ~ /' jf'Q ~a Title• ,!'~''
Yes/No -"~'' Lt. ~' l ~ ~~ ~ ~